CUBAN ROASTED PORK CROSTINI
Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 8m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
- Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
- Coat each crostini with Dietz & Watson Stone Ground Mustard.
- Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 24.6 g, Cholesterol 40.3 mg, Fat 6.9 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 5.8 g, Sodium 668.2 mg, Sugar 1.2 g
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Md yousuf Ahamed
[email protected]These were amazing! I made them for my family and they loved them. The pork was so flavorful and the guacamole was perfect. I'll definitely be making these again.
Yolet Rosete
[email protected]Not bad, but not great. The pork was a bit dry and the mojo marinade didn't have much flavor. The guacamole was also a bit bland.
LIONEL METET
[email protected]These were delicious! The pork was perfectly cooked and the mojo marinade gave it a wonderful flavor. The guacamole was also very good.
Esiagu Joseph
[email protected]Meh. The pork was dry and the mojo marinade didn't have much flavor. The guacamole was also a bit bland.
paridoll official
[email protected]These were easy to make and turned out great! The pork was tender and juicy, and the mojo marinade gave it a delicious flavor. The guacamole was also very good.
Ronald Bamwine
[email protected]These were amazing! I made them for my family and they loved them. The pork was so flavorful and the guacamole was perfect. I'll definitely be making these again.
Anju Shah
[email protected]Not bad, but not great. The pork was a bit dry and the mojo marinade didn't have much flavor. The guacamole was also a bit bland.
Yar Muhammad
[email protected]Delicious! The pork was tender and juicy, and the mojo marinade gave it a wonderful flavor. The guacamole was also very good.
modise Azqel
[email protected]These were so good! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Hussein Omar
[email protected]The pork was a bit dry, but the overall flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Md abu Bakkar
[email protected]Easy to make and delicious! I used a store-bought mojo marinade, which made the pork extra flavorful. I also added some chopped cilantro to the guacamole for an extra pop of flavor.
Pink Panther
[email protected]These crostini were a hit at my last party! The pork was flavorful and juicy, and the combination of flavors was perfect. I'll definitely be making these again.