Best 4 Snap Peas For Parties Recipes

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Hosting a party can be an exciting experience, and preparing delicious snacks is essential for a successful gathering. Snap peas, known for their vibrant green color and refreshing taste, make an excellent party food option. Whether you're planning a casual get-together or a formal event, these versatile vegetables can be transformed into a variety of mouthwatering dishes. From simple preparations to more elaborate creations, this article will explore the best recipes to cook snap peas for parties, ensuring that your guests are treated to a delightful and memorable experience.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR SNAP PEAS



Sugar Snap Peas image

Delicious and easy recipe for sugar snap peas!

Provided by CJCOLLINS

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

½ pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  • Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g

SNAP PEAS FOR PARTIES!



Snap Peas for Parties! image

Make and share this Snap Peas for Parties! recipe from Food.com.

Provided by kelycarter_

Categories     < 30 Mins

Time 17m

Yield 16 serving(s)

Number Of Ingredients 6

1/2 lb snap peas, Fresh
3 ounces cream cheese, Softened
1/4 cup mango chutney
1/4 cup milk
3/4 teaspoon curry powder
3/4 cup dry roasted peanuts, Chopped Fine

Steps:

  • Boil a pot of water.
  • Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
  • In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
  • Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
  • Refrigerate until ready to serve.

CHICKEN AND SNAP PEAS



Chicken and Snap Peas image

When time is tight, nothing beats a 30-minute meal made in a single skillet.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 30m

Number Of Ingredients 9

1 tablespoon vegetable oil
3 1/2 to 4 pounds chicken pieces, patted dry
Salt and pepper
3 cloves garlic, thinly sliced
1/3 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon red-pepper flakes
1/2 pound snap peas
1 cup fresh basil leaves, torn, divided

Steps:

  • Preheat oven to 425 degrees. In a large skillet, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until deep golden, 8 to 10 minutes. Flip chicken and remove pan from heat. Tilt pan slightly and carefully remove fat with a spoon. Return pan to heat and add garlic, vinegar, sugar, and red-pepper flakes. Bring to a boil, then transfer pan to oven. Bake 17 minutes. Add snap peas and half the basil and bake 5 minutes more. Remove from oven, sprinkle with remaining basil, and serve.

Nutrition Facts : Calories 534 g, Fat 29 g, Fiber 2 g, Protein 53 g, SaturatedFat 8 g

BASIC SNAP PEAS



Basic Snap Peas image

This recipe for basic snap peas is from Chef David Waltuck of Chanterelle restaurant.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Beans & Legumes

Number Of Ingredients 3

1 pound snap peas, trimmed
1 tablespoon unsalted butter
1/2 teaspoon coarse salt

Steps:

  • Bring a large pot of water to a boil. Add snap peas and cook until tender but still vibrant green and crisp, 1 to 2 minutes. Drain and toss with butter; season with salt.

Tips on Making the Best Snap Pea Party Recipes:

  • Choose fresh, tender snap peas. Look for pods that are bright green and crisp.
  • Prepare the snap peas properly. Remove the stem ends and strings from the peas before cooking.
  • Cook the snap peas briefly. Overcooking will make them mushy. Blanching or stir-frying are quick and easy ways to cook snap peas.
  • Season the snap peas well. Salt, pepper, and garlic are all good basic seasonings for snap peas.
  • Get creative with your recipes. Snap peas can be used in a variety of dishes, from salads to stir-fries to pasta dishes.

Conclusion:

Snap peas are a delicious and versatile vegetable that can be enjoyed in many different ways. With their bright green color and crisp texture, they are a perfect addition to any party platter. Whether you are looking for a simple snack or a more elaborate dish, there is sure to be a snap pea recipe that will please everyone at your party.

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