COOKIE CRUST PECAN PIE 1969
This 1969 Pillsbury Bake Off winner was in Mom's recipe drawer. I was attracted to it because it does not have that gooey sickening center that pecan pie usually has. I love pecan pie, but hate that icky center. This might make something much more palatable. It must have been really good to win the whole bake off contest!!
Provided by Marcia McCance
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Slice cookie dough into 1/4-inch slices and spread on bottom of 13x9-inch baking dish.
- 2. Using fingers, press the dough over the bottom and 3/4 inch up the sides of the pan like a pie crust, leaving no holes.
- 3. In medium mixing bowl, combine pudding, pecans, molasses, milk and egg and mix well.
- 4. Pour mixture into crust
- 5. Bake 350 F for 30-35 minutes or until edges are deep golden and filling is set.
- 6. Cool, cut into squares, serve with a dollop of whipped cream if you desire.
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Ghulam Mustafa Mustafa
[email protected]This pie was delicious! The cookie crust was the perfect complement to the creamy pecan filling. I would highly recommend this pie to anyone who loves pecan pie.
Gregory Schambers
[email protected]This pie was a little too sweet for my taste, but it was still good. The cookie crust was a nice touch and the filling was very creamy. I would recommend this pie to anyone who loves a sweet pecan pie.
Rako Sherman
[email protected]I love this pie! The cookie crust is so easy to make and the filling is always perfect. This is my go-to pecan pie recipe.
Mthobisi Ndlanzi
[email protected]This is the best pecan pie I have ever had! The cookie crust is amazing and the filling is so creamy and delicious. I will definitely be making this pie again and again.
Kamran Kamran
[email protected]I followed the recipe exactly and the pie turned out perfect! The cookie crust was crispy and the filling was smooth and creamy. I will definitely be making this pie again.
Rece Proper
[email protected]My first time making pecan pie and it turned out great! The cookie crust was a nice surprise and added a delicious flavor to the pie. The filling was also very good and had a nice pecan flavor. I would definitely recommend this pie to anyone who love
Rodulf Atuneku
[email protected]This pie was absolutely delicious! The cookie crust was the perfect complement to the creamy pecan filling. I would highly recommend this pie to anyone who loves pecan pie.
Sasi Nembang
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the cookie crust and the creamy pecan filling. I will definitely be making this pie again.
Saifurahman Haideree
[email protected]This pie was a little too sweet for my taste, but it was still good. The cookie crust was a nice touch and the filling was very creamy. I would recommend this pie to anyone who loves a sweet pecan pie.
La Min Po Po
[email protected]I've made this pie several times and it always turns out perfect. The cookie crust is so easy to make and the filling is always smooth and creamy. This is my go-to pecan pie recipe.
Nakku Milly
[email protected]This pie was delicious! The cookie crust was the perfect complement to the creamy pecan filling. I would highly recommend this pie to anyone who loves a good pecan pie.
Jessica Sika
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, especially the cookie crust. I will definitely be making this pie again for future holidays.
Makumbi Mary
[email protected]This pie was a hit! The cookie crust was easy to make and tasted amazing. The filling was also very good and had a nice pecan flavor. I would definitely recommend this pie to anyone who loves pecan pie.
simina jarcau
[email protected]My family loved this pie! The cookie crust was a nice touch and added a delicious flavor to the pie. The filling was smooth and creamy, and the pecans added a nice crunch. Overall, this was a great pie and I will definitely be making it again.