Best 2 Snappy Barbecue Beef Sandwiches Recipes
When it comes to satisfying your craving for a savory and finger-licking meal, look no further than the classic snappy barbecue beef sandwich. This sandwich is a perfect blend of smoky, tangy, and tender flavors that will tantalize your taste buds and leave you longing for more. Whether you're hosting a backyard barbecue or simply looking for a quick and easy weeknight dinner, this article will guide you through the process of creating the ultimate snappy barbecue beef sandwiches that are sure to be a hit with family and friends alike. So, get ready to embark on a culinary journey and discover the secrets to crafting the most delicious and satisfying snappy barbecue beef sandwiches you've ever tasted.
Let's cook with our recipes!
SNAPPY BARBECUE BEEF SANDWICHES
I fixed this for Christmas and everyone loved it, including my son-in-law, who doesn't even like barbecue. It is delicious.
Provided by taillightsinsightbb
Categories Lunch/Snacks
Time 5h20m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Place beef in a dutch oven.
- Combine all remaining ingredients, except the buns.
- Pour over beef.
- Cover and bake at 350° for 5 hours, turning beef occasionally.
- Shred beef with a fork.
- Serve on buns or rolls.
- Note: can keep this warm in a crock pot.
- This recipe can also be cut in half.
SNAPPY BARBECUE BEEF SANDWICHES
Meet the Cook: My husband and I do a lot of one-pot cooking (he taught me to cook after we were married!). The beef in these sandwiches is like an oven stew, but we'll often prepare it in a slow cooker - putting it on in the morning so we can just dish it up when we get home from work. Jerry is a rural mail carrier, and I am a nurse (this recipe came from one of the cookbooks that our hospital employees regularly compile). We have two grown sons...both of whom cook! -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield about 24 servings.
Number Of Ingredients 13
Steps:
- Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. , Cover and bake at 350° for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 366mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- Use good quality beef for the best flavor. Brisket, chuck roast, or rump roast are all good choices.
- Cook the beef low and slow to make it tender and flavorful. You can cook it in a slow cooker, oven, or on the grill.
- Use a flavorful barbecue sauce. You can use a store-bought sauce or make your own.
- Toast the buns before assembling the sandwiches. This will help them hold up better and give them a nice crispy texture.
- Add your favorite toppings to the sandwiches, such as cheese, onions, pickles, or coleslaw.
Conclusion:
These snappy barbecue beef sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout or potluck. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. So fire up the grill and get cooking!
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