Best 4 Snappy Green Beans Recipes
Snappy green beans are a crisp, flavorful side dish that can be enjoyed all year round. Whether you're looking for a classic preparation or something a little more creative, there's a recipe out there to suit your taste. In this article, we'll provide you with a comprehensive guide to cooking snappy green beans, including tips on selecting the best beans, preparing them properly, and choosing the right cooking method. We'll also share a variety of recipes, from simple sautéed beans to more elaborate dishes like green bean casserole. So whether you're a seasoned chef or a novice cook, you're sure to find the perfect recipe for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
SNAPPY GREEN BEANS
A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!
Provided by PEACE82
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.2 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 648.6 mg, Sugar 4.2 g
SNAPPY GREEN BEANS
This is a recipe handed down to me by my mom. My husband and kids get excited when they see I have bought green beans, because they know they are in for a treat. As a lower fat option I omit the bacon, and cook the onions in a dash of canola oil. I save the bacon for when I serve it to company.
Provided by Kellie in SLO
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the green beans until tender.
- Fry the bacon (if using) until crisp.
- Drain and crumble.
- Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
- Toss the hot green beans, onion and bacon together.
- Drizzle with the tarragon vinegar.
SNAPPY GREEN BEANS
The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well., Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.
Nutrition Facts : Calories 59 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
SNAPPY GREEN BEANS
Make and share this Snappy Green Beans recipe from Food.com.
Provided by Sydney Mike
Categories Citrus
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse beans then place in steamer basket over water.
- Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
- In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
- Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
- Serve immediately.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the beans: Remove the ends of the beans, and then cut them into 1-2 inch pieces.
- Blanch the beans: This will help to preserve their color and crispness. To blanch the beans, bring a large pot of water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Cook the beans: There are many different ways to cook green beans. You can boil them, steam them, stir-fry them, or roast them. The cooking time will vary depending on the method you choose.
- Season the beans: Green beans can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic, onion, and lemon juice.
- Serve the beans: Green beans can be served as a side dish or as a main course. They can also be used in salads, soups, and stews.
Conclusion:
Green beans are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber. By following these tips, you can cook green beans that are tender, crisp, and flavorful.
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