CREOLE CHICKEN FRICASSEE
The base of this chicken stew gets its flavor from ingredients familiar in Creole country: bell peppers, onions, tomatoes, and bay leaf. Classic French fricassee is made with cream.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 13
Steps:
- Sprinkle chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium heat. When it's hot, add chicken pieces, and brown well, turning them occasionally, about 15 minutes (if necessary, cook chicken in two batches to avoid crowding the pan). Transfer to a plate.
- Drain most of the fat from the pan. Add onions, half the bell peppers, 1 tablespoon parsley, bay leaves, thyme, and oregano. Cook until onions are translucent, about 5 minutes. Add wine, and scrape up browned bits from the bottom of the pan with a wooden spoon.
- Stir in tomato sauce. Return chicken to the pan, along with any accumulated juices, and add parsnips, carrots, and remaining bell peppers. Add enough water to barely cover; bring to a boil. Reduce heat, partially cover the pan, and simmer until chicken is almost cooked through, about 15 minutes. Uncover pan, and continue simmering until chicken is done and the liquid thickens slightly, 10 to 15 minutes. Stir in remaining 2 tablespoons parsley, and serve.
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Sithy Fareeda
[email protected]This Creole chicken fricassee was amazing! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Na BIL
[email protected]This Creole chicken fricassee was a hit! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Miruthula Dilipkumar
[email protected]This Creole chicken fricassee was delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Liam Shiells (Zombie)
[email protected]This Creole chicken fricassee was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Carpanter Adnan
[email protected]This Creole chicken fricassee was a hit with my family. The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Me Sawn Hasan
[email protected]I loved this Creole chicken fricassee! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Sium Sium
[email protected]This Creole chicken fricassee was delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Haven Cantrell
[email protected]This Creole chicken fricassee was so easy to make, and it turned out amazing! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
A'Nyla Lakes
[email protected]I made this Creole chicken fricassee for a potluck, and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe.
Thekra Alja
[email protected]This was my first time making Creole chicken fricassee, and it turned out great! I followed the recipe exactly, and the dish was perfect. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Jared Bateman
[email protected]I've made this Creole chicken fricassee several times now, and it's always a winner. It's easy to make, and the results are always delicious. The chicken is moist and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Nestor Cordero
[email protected]This Creole chicken fricassee was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of the bell peppers and okra, which gave the dish a nice crunch and texture.