Best 2 Snappy Joes Recipes

Snappy Joes, a delectable and flavorful sandwich, are a delightful blend of ground beef, tangy sauce, and a hint of sweetness. Whether you prefer a classic recipe or a modern twist, there's a Snappy Joe variation to satisfy every palate. Embark on a culinary journey as we explore the world of Snappy Joes, uncovering the secrets to creating the perfect sandwich that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

WEST COAST SNAPPY JOES

West Coast Snappy Joes image

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/3 cup soft sun-dried tomato halves (not packed in oil), chopped
1/3 cup chopped roasted sweet red peppers
2 tablespoons chopped pickled jalapeno peppers
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon Montreal steak seasoning
1/2 teaspoon pepper
6 hamburger buns, split
Optional toppings: Chopped avocado, sour cream, shredded cheddar cheese and chopped green onions

Steps:

In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain., Stir in tomato sauce, sun-dried tomatoes, roasted peppers, jalapenos, tomato paste, brown sugar, vinegar, steak seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring occasionally. Serve on buns with toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 288 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

SNAPPY JOES

Snappy Joes image

This is a fancier kind of sloppy joe. Good and tasty with a kick! Google pic

Provided by Sandy Griffith

Categories Beef

Time 25m

Number Of Ingredients 6

Ingredients

1 lb ground beef
1/2 c green peppers, chopped
1 small oinion, chopped
8 oz can tomato sauce
1/2 c kraft bbq sauce
1 c pre-shredded cole slaw mix

Steps:

1. In large skillet, cook beef, pepper, onion. Brown good and drain. Stir in tomato sauce and coleslaw. Mix well. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Serve on buns!

Tips:

Use high-quality ground beef for the best flavor.
Don't overcook the beef, or it will become tough.
Add your favorite seasonings to the beef, such as salt, pepper, garlic powder, and onion powder.
Use a variety of toppings for your Sloppy Joes, such as cheese, lettuce, tomatoes, and onions.
Serve Sloppy Joes on hamburger buns or slider buns.
If you want a healthier version of Sloppy Joes, use ground turkey or chicken instead of beef.
You can also make Sloppy Joes in a slow cooker. Just brown the beef and onions in a skillet, then add the remaining ingredients to the slow cooker. Cook on low for 6-8 hours.

Conclusion:

Sloppy Joes are a classic American comfort food that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Sloppy Joes a try.