EASY OATMEAL S'MORES COOKIES
An oatmeal cookie recipe that will remind you of your favorite summer campfire treat.
Provided by By Jessica Walker
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
- Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
- Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
- Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
- Immediately place chocolate candy on center of each marshmallow. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Spizzy Spade
[email protected]I'm always looking for new s'mores recipes, and this one definitely didn't disappoint. The cookies were chewy and the filling was gooey. I will definitely be making these again.
Dilruba Rina
[email protected]These cookies were delicious! I loved the gooey s'mores filling. I will definitely be making them again.
Robi Mondal
[email protected]These cookies were a bit too dry for my taste. I think I might add a little more butter next time.
DIPANKAR SAKAR
[email protected]I'm not a fan of oatmeal cookies, but these were actually pretty good. The s'mores filling made them really special.
Renee Watts
[email protected]These cookies were really easy to make and they tasted amazing. I love the combination of chocolate, marshmallow, and graham cracker.
Akhiaktar Akhiaktar
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect combination of chewy and gooey.
Mohammed Ayass
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make.
MD HOSAIN
[email protected]I'm not a huge fan of s'mores, but these cookies were still really good. The cookie itself was soft and chewy, and the chocolate and marshmallow filling was gooey and sweet.
Byabakama Jonan2
[email protected]These cookies were delicious! The s'mores filling was gooey and the cookie was chewy. I will definitely be making these again.
Aakash Chaturvedi
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and the ingredients are all pantry staples.
Caitlyn Delaney
[email protected]These oatmeal s'mores cookies were a hit with my family! They were so easy to make and the kids loved them. They were the perfect combination of chewy and gooey, and the s'mores filling was delicious.