Best 3 Snickerdoodle Blondies Recipes
Immerse yourself in a delightful culinary journey as we embark on a quest to discover the ultimate Snickerdoodle Blondie recipe. Brace yourself for a tantalizing treat that seamlessly blends the classic flavors of snickerdoodles with the irresistible texture of blondies. Imagine soft, chewy blondies infused with a hint of cinnamon and sugar, crowned with a crispy, crackly top. Get ready to indulge in a symphony of flavors that will transport your taste buds to a realm of pure bliss.
Let's cook with our recipes!
SNICKERDOODLE BLONDIES
Super easy. Great snickerdoodle taste with no fuss!
Provided by Jenn
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
- Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
- Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
- Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 42.7 g, Cholesterol 47.1 mg, Fat 11 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 245.3 mg, Sugar 28.7 g
SNICKERDOODLE BLONDIES
I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about this recipe was that it was super basic, no need to run out and buy anything special, just raid your fridge and pantry and bake away! These are super easy to make and will have your house smelling heavenly in 10 minutes. These bars go great with a cup of piping hot coffee! Now get obsessed with these bars and get to baking! My hats off to Julia of Dozen Flours who I adapted this from and tweaked to create this new favorite of my family and friends :) Now everyone asks me for the recipe! I have not seen a recipe on Zaar like this, so I am posting it here to share!
Provided by Vseward Chef-V
Categories Bar Cookie
Time 35m
Yield 20-24 bars depending on size you cut them of course!
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
- In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
- Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it's best to spread it out with a greased spatula or your hands -- I just spray a spatula with cooking spray). Combine the granulated sugar and cinnamon, in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
- Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.
EASY SNICKERDOODLE BLONDIES
Number Of Ingredients 8
Steps:
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
Tips:
- Use room temperature ingredients: This will help the blondies to mix together more evenly and bake more consistently.
- Don't overmix the batter: Overmixing can make the blondies tough. Mix just until the ingredients are combined.
- Bake the blondies until they are just set: Overbaking will make the blondies dry. Insert a toothpick into the center of the blondies; if it comes out with just a few moist crumbs attached, the blondies are done.
- Let the blondies cool completely before cutting them: This will help them to hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days: You can also freeze the blondies for up to 2 months.
Conclusion:
Snickerdoodle blondies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet and cinnamony flavor, and gooey centers, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give snickerdoodle blondies a try. You won't be disappointed!
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