Best 5 Snickerdoodle Coffee Cake Recipes

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Indulge in the delectable aroma and irresistible taste of a classic comfort food with our guide to the perfect Snickerdoodle Coffee Cake recipe. This mouthwatering treat combines the timeless flavors of snickerdoodle cookies with a fluffy coffee cake base, resulting in a harmonious blend of sweet, cinnamon-spiced sugar and a tender, moist crumb. With its irresistible aroma and stunning golden-brown crust, this coffee cake is sure to be a hit at any gathering or become a cherished family favorite.

Let's cook with our recipes!

SNICKERDOODLE COFFEE CAKE



Snickerdoodle Coffee Cake image

A soft and chewy coffee cake--like the inside of a snickerdoodle cookie!

Provided by mellysuzanne

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
2 cups white sugar
½ cup shortening
2 eggs
1 teaspoon vanilla extract
1 cup milk
¾ cup brown sugar
3 tablespoons white sugar
3 teaspoons ground cinnamon
2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift together flour, baking powder, 1 teaspoon cinnamon, and salt in a bowl. Set aside.
  • Combine 2 cups sugar and shortening in a bowl; beat with an electric mixer until fluffy. Add eggs and vanilla; mix well to combine. Pour in flour mixture and milk in batches, alternating between the two and mixing well after each addition. Pour batter into the prepared baking pan and spread out batter towards the edges.
  • Mix brown sugar, 3 tablespoons white sugar, and 2 teaspoons cinnamon together in a small bowl. Sprinkle topping evenly over the cake.
  • Bake in the preheated oven for 30 minutes; remove and pour melted butter evenly over the cake. Return to oven and bake until a toothpick inserted into the center comes out clean, about 5 minutes more.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 50.3 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 160.2 mg, Sugar 34.8 g

SNICKERDOODLE COFFEE CAKE



Snickerdoodle Coffee Cake image

This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.

Provided by tinkerday

Categories     Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup milk
1/4 cup margarine (melted)
1 egg

Steps:

  • Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg.
  • Pour into a greased and floured 8 or 9 inch square pan.
  • Sprinkle top heavily with sugar. (This gives a crusty top.).
  • Bake at 400 degrees for 25 minutes.

Nutrition Facts : Calories 200.6, Fat 6.2, SaturatedFat 1.6, Cholesterol 22.6, Sodium 243.8, Carbohydrate 34.4, Fiber 0.8, Sugar 22.2, Protein 2.7

SNICKERDOODLE (COFFEE) CAKE



Snickerdoodle (Coffee) Cake image

This is one of my husband's favorite Coffee Cakes. He has a few!! I also made this for my Mother-In-Law and she loved it!!

Provided by Nikki Kate

Categories     Breads

Time 20m

Yield 9 serving(s)

Number Of Ingredients 10

1/4 cup white sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup shortening
1 egg
3/4 cup milk

Steps:

  • Preheat oven to 350 degrees F.
  • Grease an 8 inch square pan.
  • Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
  • In a large bowl mix flour, baking powder, 1/2 cup sugar and 1/2 teaspoon ground cinnamon. Cut in shortening to a fine grain.
  • In a separate small bowl beat egg, then pour in milk and mix together.
  • Beat into dry mixture with minimum of strokes.
  • Spread batter into prepared pan and sprinkle with topping.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts : Calories 237.1, Fat 8.5, SaturatedFat 2.9, Cholesterol 29.7, Sodium 128.2, Carbohydrate 36.7, Fiber 0.8, Sugar 16.8, Protein 3.9

SNICKERDOODLE COFFEE CAKE



Snickerdoodle Coffee Cake image

My sons have always loved snickerdoodle cookies and I was lucky enough to find this recipe for snickerdoole coffee cake. I love the recipe because I usually have everything on hand and I like thats its very easy to make. Its great for breakfast or a snack. My sons enjoy it with cold milk, I like it with hot tea or coffee. I hope...

Provided by Eileen Hineline

Categories     Cakes

Number Of Ingredients 11

1Cup flour
1 Cup sugar
1 tsp. baking powder
1/2 tsp. salt
1/4 Cup butter, softened( i sometimes melt it)
1 egg.
2 tsps ground cinnamon
topping:
3/4 Cup sugar
1 Tbsps ground cinnamon
1/2 cup milk

Steps:

  • 1. Mix all the above in a bowl.Do not add your topping ingredients to the bowl.
  • 2. Pre-heat your oven to 400 degrees. Use a non-stick baking spray(I use Bakers joy)to coat your 9" square pan(I have used a 9" round cake pan too).
  • 3. With a rubber spatula, put your batter into the pan,set aside.
  • 4. Now its time for your topping.Take 3/4th Cup sugar and 1 Tablespoon of ground cinnamon and put into a small bowl,mix well together. Sprinkle over your batter,make sure batter is covered well.
  • 5. Place the pan into the oven. 400 degrees and bake for 25 minutes or till tested done. when done, remove the cake and let cool for about 10-15 minutes.
  • 6. Best served warm. great with cold milk,hot tea or coffee. Great as an easy breakfast or snack. Enjoy!

SNICKERDOODLE COFFEE CAKE



Snickerdoodle Coffee Cake image

Mom made this delicious cofee cake in the 1950's. Its simple and yummy.

Provided by Kathie Carr

Categories     Sweet Breads

Time 40m

Number Of Ingredients 12

COFFEE CAKE:
1 c flour
1 c sugar
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1/2 c milk
1/4 c butter
1 egg
TOPPING:
3/4 c sugar
1 Tbsp cinnamon

Steps:

  • 1. Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg. Pour into a greased and floured 9 inch square pan.
  • 2. Mix topping sugar and cinnamon. Sprinkle top of coffee cake heavily with this mixture. This gives a crusty snickerdoodle top. Bake at 400 degrees for 25 minutes.

Tips:

  • Use room temperature ingredients for better creaming and a more tender crumb.
  • Cream the butter and sugar together until light and fluffy for a more airy cake.
  • Gradually add the eggs one at a time, beating well after each addition.
  • Sift the dry ingredients together to ensure even distribution and prevent lumps.
  • Add the dry ingredients to the wet ingredients in three additions, alternating with milk and beginning and ending with dry ingredients.
  • Do not overmix the batter, as this can result in a tough cake.
  • Pour the batter into a greased and floured bundt pan and bake according to the recipe instructions.
  • Allow the cake to cool completely before inverting it onto a serving plate.
  • Dust the cake with powdered sugar or drizzle it with glaze for a finishing touch.

Conclusion:

Snickerdoodle coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, sweet and cinnamony streusel topping, and creamy vanilla glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast, brunch, or dessert, give this snickerdoodle coffee cake a try. You won't be disappointed!

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