ONE-POT CHINESE FRIED RICE RECIPE BY TASTY
Here's what you need: carrot, green peas, garlic, shrimp, ham, rice, eggs, soy sauce
Provided by Ruchika Agarwal
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften.
- Add garlic, shrimp, and ham, cook until the shrimp turns slightly pink, about 2 minutes.
- Move the ingredients to a corner of the pan and add the rice and eggs, mix well.
- Toss all ingredients together and add soy sauce.
- Serve and enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 25 grams, Fat 5 grams, Fiber 1 gram, Protein 23 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taylor Kirkman
[email protected]Overall, this is a great recipe. It's easy to make, delicious, and versatile. I highly recommend it!
Precious Adhiambo
[email protected]This recipe is a bit spicy for my taste. I think I'll use less chili sauce next time.
Annah Muskwe
[email protected]I'm a vegetarian, so I used tofu in this recipe instead of chicken. It was delicious!
roland noear
[email protected]I made this recipe in my Instant Pot and it turned out great. It was so easy and convenient.
Marco Antonio Rodríguez
[email protected]I'm allergic to eggs, so I used egg replacer in this recipe. It worked perfectly!
Justin Parker
[email protected]I added some shrimp to this recipe and it was amazing. The shrimp added a nice briny flavor to the dish.
Omowumi Oladipo
[email protected]This recipe is a great way to use up leftover rice. I always have a bag of rice in the freezer, so I can make this dish whenever I want.
ISLAMIC CHANNEL UG
[email protected]I love that this recipe uses brown rice. It's a healthier option than white rice.
matayo harmon
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. It was so delicious!
Shivam Mahato
[email protected]This is my go-to recipe for fried rice. It's always a crowd pleaser.
Jason John Cruise- Brooks
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Yared Belhu
[email protected]I followed the recipe exactly and it turned out great. The rice was perfectly cooked and the vegetables were crisp-tender.
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]This recipe was a bit bland for my taste. I think I'll add more soy sauce and garlic next time.
pastor Samuel Elias
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile, I can add whatever vegetables or protein I have on hand.
Texas Toothpick
[email protected]This was the perfect recipe for a quick and easy weeknight meal. My family loved it!
Sha Zaib
[email protected]I love how easy this recipe is. I was able to make it in under 30 minutes, and it tasted delicious.
Thobekile Sibiya
[email protected]This Chinese fried rice was fantastic! It was so easy to make and tasted just like my favorite takeout. I will definitely be making this again.