Best 7 Snow Cone Syrup Recipes
Snow cone syrup is a sweet, versatile syrup that can be used to create a variety of frozen and non-frozen treats. It's great for summer get-togethers, pool parties, and backyard barbecues, but it can also be enjoyed year-round. If you're looking for a delicious and easy way to cool off on a hot day, or if you're just looking for a sweet treat to enjoy, then you're in the right place! This article shares some of the best snow cone syrup recipes that you can easily make at home using everyday ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
SUGAR-FREE SNOW CONE SYRUP MADE-FAST!
Choose your flavor! We keep a variety of flavors in the fridge and eat these all day long. You can purchase plastic squirt bottles from a craft store or the craft dept of Walmart at a cost of about $1 each. NOTE: A package of Kool Aid is .14 oz but zaar changes it to 1/4 oz. :/
Provided by 2Bleu
Categories Beverages
Time 1m
Yield 4 cups
Number Of Ingredients 3
Steps:
- To a 4 cup glass pyrex measuring cup add the Kool Aid and Splenda. Add water to the 4 cup mark and stir gently to combine (Splenda will dissolve quickly).
- Transfer to plastic squirt bottles. Refrigerate and use as needed. To use, just pour desired amount over shaved ice and serve.
Nutrition Facts : Sodium 5.3
TIGER'S BLOOD SNOW CONE SYRUP
If you like Hawaiian shaved ice, try making this tropical syrup. It's great over shaved ice for a fair-worthy treat to beat the summertime heat!
Provided by Dustin
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Place sugar into a quart-sized container. Add enough hot water to dissolve sugar without filling container all the way to the quart mark. Shake well to dissolve sugar. Add strawberry extract, coconut extract, red food coloring, and yellow food coloring. Fill to the quart line with water. Shake well.
- Refrigerate for at least 1 hour; pour over shaved ice or snow cones.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 37.6 g, Sodium 0.4 mg, Sugar 37.6 g
MARGARITA SNOW CONE SYRUP
I've tried pretty much every kind of margarita under the sun, but this snow cone version turns my favorite drink into even more of a party. -Monique Perez, Chicago, Illinois
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, water and lime zest. Cook and stir over medium heat until sugar is dissolved; remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl; discard lime zest. Stir in remaining ingredients. Cover and store in the refrigerator up to 4 days.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SNOW CONE SYRUP
Make and share this Snow Cone Syrup recipe from Food.com.
Provided by Kim D.
Categories Lunch/Snacks
Time 10m
Yield 4 ounces
Number Of Ingredients 3
Steps:
- Combine soft drink mix, sugar and water in a small bowl.
- Stir until sugar is dissolved.
- Pour into a squeezable bottle and pour over shaved ice.
- Store unused syrup in the refrigerator.
FUZZY NAVEL SNOW CONE SYRUP
It just doesn't get any better than sipping a Fuzzy Navel in the summer. The mix of orange and peach flavors in this snow cone version reminds me exactly of my favorite cocktail. -Matthew Cross, Downers Grove, Illinois
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice. Cool completely; stir in schnapps. Cover and store in the refrigerator up to 4 days.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making the Best Snow Cone Syrup:
- Use Fresh Ingredients: The fresher the ingredients, the better the syrup will taste. Use ripe fruit and fresh herbs for the best flavor.
- Use a Variety of Fruits: Don't be afraid to mix and match different fruits to create unique and delicious syrup flavors. Some popular combinations include strawberry-banana, mango-pineapple, and blueberry-raspberry.
- Add Some Herbs: Herbs can add a unique and refreshing flavor to snow cone syrup. Try adding mint, basil, or rosemary to your next batch of syrup.
- Use Natural Sweeteners: Instead of using refined sugar, try using natural sweeteners like honey, maple syrup, or agave nectar. These sweeteners will add a more complex flavor to your syrup.
- Experiment with Different Flavors: There are endless possibilities when it comes to snow cone syrup flavors. Try experimenting with different fruits, herbs, and sweeteners to create your own unique recipes.
Conclusion:
Snow cone syrup is a delicious and refreshing way to cool down on a hot summer day. With a few simple ingredients and a little bit of time, you can make your own delicious snow cone syrup at home. So next time you're craving a snow cone, skip the store-bought syrup and make your own. You won't be disappointed!
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