SPEEDY CHICKEN MARSALA
This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Pound chicken with a meat mallet to 1/4-in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken, one piece at a time; close bag and shake to coat. , In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken; cook for 4-5 minutes on each side or until no longer pink. Remove from pan., In the same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Add wine; bring to a boil. Cook for 5-6 minutes or until liquid is reduced by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. , Drain pasta; serve with chicken mixture.
Nutrition Facts : Calories 493 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 279mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 7g fiber), Protein 40g protein.
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bharat mijar
[email protected]I tried this recipe and it was a disaster. The chicken was overcooked and the sauce was burnt. I will never try this recipe again.
Muhammad Saif
[email protected]This recipe is a waste of time. The chicken marsala was flavorless and the sauce was watery. I would not recommend this recipe to anyone.
Nikesh Adhikari
[email protected]I followed the recipe exactly and the chicken marsala turned out terrible. The sauce was way too salty and the chicken was dry. I won't be making this again.
Alishba Amjad Abbasi
[email protected]The chicken marsala was good, but the sauce was a little bland. I would add more garlic and herbs next time.
Yonus Hafaz
[email protected]This chicken marsala was a little too rich for my taste, but my husband loved it. I think I'll try a different recipe next time.
Kelvin Mutinda
[email protected]I'm not a huge fan of chicken marsala, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly.
Sadeq Yousufi
[email protected]This recipe is a keeper! The chicken marsala was so easy to make and it tasted amazing. I will definitely be making this again.
Sharon Paul
[email protected]I made this chicken marsala for dinner last night and it was a huge success! The sauce was amazing and the chicken was cooked perfectly.
Remand Caps
[email protected]This chicken marsala was delicious! The sauce was rich and flavorful, and the chicken was tender and juicy. I served it over pasta and it was a perfect meal.
Amirawan786 Amirawan786
[email protected]I love this recipe! The chicken marsala is always a hit with my family and friends. The sauce is so flavorful and the chicken is always cooked perfectly.
Charlene Martinez
[email protected]This recipe was easy to follow and the chicken marsala turned out great! The sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
AIMBOT IST
[email protected]I followed the recipe exactly and the chicken marsala turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I served it over pasta and it was a delicious and easy weeknight meal.
Asier Selamu
[email protected]This chicken marsala was a hit with my family! The sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.