Best 5 Snow Cone Syrup Ii Recipes

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Snow cone syrup II is a sweet and flavorful syrup that is perfect for making snow cones, shaved ice, and other frozen treats. It is also a great way to add flavor to fruit salads, ice cream, and other desserts. This versatile syrup is easy to make at home with just a few simple ingredients, and it can be customized to your own taste preferences. Whether you like your snow cone syrup sweet, tart, or somewhere in between, this recipe is sure to please. You can also experiment with different flavors by adding extracts, fruits, or spices. So grab your ingredients and get ready to make the best snow cone syrup II you've ever tasted!

Here are our top 5 tried and tested recipes!

SNOW CONE SYRUP



Snow Cone Syrup image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 6 servings

Number Of Ingredients 3

2 cups sugar
Two .14-ounce packages unsweetened drink mix (any color)
Shaved ice, for serving

Steps:

  • In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
  • Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

SNOW CONE SYRUP II



Snow Cone Syrup II image

Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

Provided by BONNIE544

Categories     Desserts     Frozen Dessert Recipes

Time 7m

Yield 12

Number Of Ingredients 3

2 cups white sugar
1 cup water
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Steps:

  • In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g

NATURAL SNOW CONE SYRUP



Natural Snow Cone Syrup image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 8 servings

Number Of Ingredients 3

2 cups sugar
1 cup lemon juice
Shaved ice, for serving

Steps:

  • In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
  • Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

MARGARITA SNOW CONE SYRUP



Margarita Snow Cone Syrup image

I've tried pretty much every kind of margarita under the sun, but this snow cone version turns my favorite drink into even more of a party. -Monique Perez, Chicago, Illinois

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 cup sugar
1/2 cup water
2 teaspoons grated lime zest
1/4 cup tequila
3 tablespoons fresh lime juice
2 tablespoons Triple Sec

Steps:

  • In a small saucepan, combine sugar, water and lime zest. Cook and stir over medium heat until sugar is dissolved; remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl; discard lime zest. Stir in remaining ingredients. Cover and store in the refrigerator up to 4 days.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

SNOW CONE SYRUP



Snow Cone Syrup image

Make and share this Snow Cone Syrup recipe from Food.com.

Provided by Kim D.

Categories     Lunch/Snacks

Time 10m

Yield 4 ounces

Number Of Ingredients 3

1 (1/4 ounce) envelope unsweetened flavored drink mix
1 cup sugar
1/2 cup water

Steps:

  • Combine soft drink mix, sugar and water in a small bowl.
  • Stir until sugar is dissolved.
  • Pour into a squeezable bottle and pour over shaved ice.
  • Store unused syrup in the refrigerator.

Tips:

  • Use ripe, juicy fruits: This will ensure that your snow cone syrup is packed with flavor.
  • Experiment with different fruits: There are endless possibilities when it comes to snow cone syrup flavors. Try using a variety of fruits, such as strawberries, blueberries, raspberries, blackberries, mangos, pineapples, or peaches.
  • Adjust the sweetness to your liking: If you like your snow cone syrup sweeter, add more sugar or honey. If you prefer a tarter syrup, use less sugar or honey.
  • Use fresh herbs or spices for a unique twist: Adding a touch of fresh herbs or spices, such as mint, basil, or ginger, can really elevate the flavor of your snow cone syrup.
  • Make a big batch and store it in the refrigerator: Snow cone syrup can be stored in the refrigerator for up to 2 weeks. This makes it a great option for parties or picnics.

Conclusion:

Making snow cone syrup at home is a fun and easy way to enjoy a delicious and refreshing treat. With a few simple ingredients and a little bit of time, you can create your own unique snow cone syrup flavors that will be sure to impress your friends and family. So get creative and experiment with different fruits, herbs, and spices to create your own signature snow cone syrup recipe!

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