KANSAS CITY BARBECUED CHICKEN

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Kansas City Barbecued Chicken image

Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!!

Provided by Schappaugh

Categories     Chicken Breast

Time 1h17m

Yield 8 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
1 medium onion, minced
2 garlic cloves, minced
1 1/2 cups tomato sauce
1/2 cup plus 2 tablespoons cider vinegar
1/4 cup plus 2 packed tablespoons light brown sugar
1/4 cup tomato paste
3 tablespoons Worcestershire sauce
3 tablespoons corn syrup
2 tablespoons chili powder
2 tablespoons yellow mustard
1 tablespoon celery salt
1 tablespoon fresh black pepper
8 medium boneless skinless chicken breasts, pounded to 1/2 inch thickness
coarse salt, to taste (kosher or sea salt)
vegetable cooking spray

Steps:

  • Make sauce.
  • Warm oil in a saucepan over medium heat. Add onion and garlic; saute until soft and translucent ( about 5 minutes ). Mix in remaining sauce ingredients and 3/4 cup water.
  • Reduce heat to low; cook for about 30 minutes, stirring frequently, until you're satisfied with the taste and the sauce heavily coats the spoon. (If thats too thick for you, add more water.) Set aside.( you can also make ahead of time and store up to 2 weeks).
  • Prepare chicken. Rub with salt and a spritz of oil. Cover; let sit at room temperature for 20 minutes.
  • Heat grill to medium (when you can hold your hand 2 inches above it for 4 to 5 seconds, no more, no less.) Grill one side of the chicken uncovered for about 3 minutes; repeat on the other side.
  • Flip back to original side, then rotate 90 degrees, to get crisscross mark. Cook 3 minutes more, and brush on some sauce. Repeat on other side. Chicken is ready when white throughout but juicy, and sauce is a bit chewy and caramelized in spots. (for a slightly crusty surface, leave them on for an extra minute).
  • Serve whole, or sliced thickly, with leftover sauce.

Vuyelwa Portia
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I made this recipe for a party and it was a huge success. The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Teju Sharma
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This recipe was a hit with my family. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Patrick Colmenar
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I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.


Trey Geiger
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This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Ahsan Manzoor
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I made this recipe for a party and it was a huge success. The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Golam Maola Sajal Ahmed
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This recipe was a hit with my family. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Chisom Rejoice
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I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.


Nasser Cantal
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This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's an easy fix. I will definitely be making this again.


Idk Whyareyoudoingthistome
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I made this recipe for my husband and he loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.


NaeeM MaLak
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This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Shahzeb Asim
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I've tried many barbecue chicken recipes, but this one is by far the best. The chicken is so moist and flavorful, and the sauce is to die for. I will definitely be making this again and again.


Ala Horchani
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This recipe was amazing! I made it for my family and they loved it. The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


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