Best 4 Snow Grapes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Snow grapes, also known as winter grapes or ice grapes, are a unique variety of grapes known for their exceptional hardiness and ability to withstand freezing temperatures. Cultivated in cold climate regions, these grapes possess a captivating story and offer a distinct culinary experience. While snow grapes can be enjoyed fresh, their true potential shines through when transformed into delectable dishes that highlight their unique characteristics. Join us as we embark on a culinary journey to discover the best recipes for cooking snow grapes, unlocking a world of culinary possibilities and tantalizing flavors.

Check out the recipes below so you can choose the best recipe for yourself!

SNOW GRAPES



Snow Grapes image

Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.

Provided by ANGELAK45

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 12

Number Of Ingredients 5

4 pounds seedless grapes
1 cup sour cream
1 (8 ounce) package cream cheese
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 6.9 g, Sodium 68.5 mg, Sugar 33.8 g

SNOW GRAPES RECIPE - (4.6/5)



Snow Grapes Recipe - (4.6/5) image

Provided by dublinburro

Number Of Ingredients 6

4 pounds seedless grapes - red & green
1 cup sour cream - low fat
1 (8 ounce) package cream cheese - low fat
1/2 cup white sugar
1 teaspoon vanilla extract
zest of one orange

Steps:

  • Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving. Sprinkle the top of the salad with the orange zest before serving! This is a must!

SNOW GRAPES



Snow Grapes image

..

Provided by Kathleen Riemer

Categories     Fruit Salads

Number Of Ingredients 5

4 pounds seedless grapes
1 cup sour cream
1 (8 ounce) package cream cheese
1/2 cup white sugar
1 teaspoon vanilla extract

Steps:

  • 1. Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.

SNOW GRAPES



Snow Grapes image

Can make with or without the Bailey's--delicious either way. (If using Bailey's, can purchase "airplane" bottles or nips from liquor department.)Everyone loves this!

Provided by Erin St. Anne

Categories     Appetizers

Time 10m

Number Of Ingredients 5

8 oz cream cheese, softened
3/4 c brown sugar, firmly packed
1/2 c sour cream
1/2 c bailey's irish cream (optional)
3 lb seedless grapes, any color, or mixed colors

Steps:

  • 1. Rinse grapes. Dry thoroughly. In a large bowl, combine cream cheese, brown sugar, sour cream, and Bailey's with an electric mixer until smooth. Add grapes; stir until coated with the mixture. Chill before serving.

Tips:

  • Select firm and ripe grapes for the snow grape recipe.
  • Use seedless grapes or remove the seeds before proceeding.
  • Ensure the sugar syrup is at the right consistency, not too thick or too thin.
  • Dip the grapes completely in the sugar syrup to ensure even coating.
  • Place the grapes on a parchment paper-lined baking sheet, leaving space between them.
  • Chill the grapes thoroughly before serving to enhance their flavor and texture.
  • For the grape jelly recipe, use ripe and juicy grapes for a flavorful result.
  • Simmer the grapes with sugar and lemon juice until they reach a thick and spreadable consistency.
  • Strain the grape mixture through a fine-mesh sieve to remove any skins or seeds.
  • Store the grape jelly in sterilized jars to maintain its quality and freshness.
  • For the grape salsa recipe, choose a variety of colorful grapes for visual appeal.
  • Combine the grapes with other ingredients like diced tomatoes, onions, cilantro, and jalapenos.
  • Adjust the spiciness level by adding more or less jalapenos.
  • Serve the grape salsa fresh, as a topping for tacos, nachos, or as a dip for tortilla chips.

Conclusion:

The provided recipes offer diverse and delectable ways to incorporate grapes into your culinary repertoire. Whether you prefer the sugary delight of snow grapes, the tangy sweetness of grape jelly, or the savory burst of grape salsa, these recipes provide easy-to-follow instructions and helpful tips to ensure success. Experiment with different grape varieties to discover new flavor combinations and add a touch of elegance to your culinary creations. Remember to select high-quality grapes and maintain proper hygiene practices to ensure the best results. Indulge in the deliciousness of grapes and impress your family and friends with your culinary expertise.

Related Topics