CHICKEN, RED PEPPER, AND GREEN BEAN STIR-FRY
Categories Chicken Ginger Pepper Stir-Fry Quick & Easy Spring Lemongrass Sesame Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook beans in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Refresh under cold running water.
- Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet; stir-fry until just cooked through, about 2 minutes. Transfer chicken to plate. Add 1 tablespoon oil to skillet. Add bell pepper, ginger and garlic; stir-fry 2 minutes. Add chicken and beans to skillet. Stir in soy sauce and vinegar. Simmer until sauce thickens slightly, about 2 minutes. Serve hot.
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Ali Furqan
[email protected]I made this stir-fry for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Adanan Ali
[email protected]This stir-fry was delicious! I love the combination of chicken, red peppers, and green beans. The sauce was also very flavorful. I will definitely be making this again.
Mason Casey
[email protected]This stir-fry was just okay. The chicken was a bit dry and the vegetables were a bit bland. I think I would have liked it better if I had added more sauce.
Hajike Adewole
[email protected]I'm not a big fan of stir-fries, but this one was really good. The chicken was tender and the vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely make this again.
Epic Terry
[email protected]I made this stir-fry for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Godfrey Mwangi
[email protected]This stir-fry was delicious! I love the combination of chicken, red peppers, and green beans. The sauce was also very flavorful. I will definitely be making this again.
Tim Smith
[email protected]This stir-fry was just okay. The chicken was a bit dry and the vegetables were a bit bland. I think I would have liked it better if I had added more sauce.
Kim Kimra
[email protected]I'm not a big fan of stir-fries, but this one was really good. The chicken was tender and the vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely make this again.
jelly
[email protected]I made this stir-fry for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Kelly “lady kellina” Cain
[email protected]This stir-fry was amazing! I love the combination of chicken, red peppers, and green beans. The sauce was also delicious. I will definitely be making this again.
nawaraj ghimire
[email protected]This stir-fry was just okay. The sauce was a little bland for my taste, and the chicken was a bit dry. I think I would have liked it better if I had added more vegetables.
Monique Lane
[email protected]I'm not a big fan of stir-fries, but this one was really good. The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Nereya Otiende
[email protected]This stir-fry was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a healthy and delicious meal. My kids loved it too, which is always a bonus.
Tyron Allicock
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables, depending on what I have on hand. It's a great way to clean out the fridge!
poonam Girls
[email protected]This stir-fry was delicious! I used boneless, skinless chicken breasts and frozen red peppers and green beans. I also added a little bit of honey to the sauce. It was so easy to make and it tasted amazing. I will definitely be making this again.
Kudakwashe Mushambi
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved it. I used a combination of chicken and shrimp, and I added some baby corn and water chestnuts to the vegetables. It was so good that I'm making it again tonight for my family.
stewart mcnab
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Aaron Asumadu
[email protected]I love this stir-fry! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra garlic and ginger to the sauce, and I sometimes use broccoli instead of green beans. It's always delicious.
N8VHUNY
[email protected]I made this stir-fry for a quick and easy weeknight meal. It was delicious! I used frozen chicken and vegetables, and it still turned out great. I will definitely be making this again.
randy donofrio
[email protected]This chicken stir-fry was a hit with my family! The red peppers and green beans added a nice crunch and the sauce was flavorful without being too spicy. I will definitely be making this again.