Best 3 Snow Tunnel Cake Recipes
When we are thinking about a picturesque dessert that resembles winter, "Snow Tunnel Cake" will definitely come to our mind. This delightful cake has been capturing hearts for generations with its enchanting appearance and delectable taste. If you're a fan of delicate flavors and elegant desserts, then this culinary masterpiece is sure to become your new favorite. Snow Tunnel Cake is not only a treat for the taste buds but also a feast for the eyes, making it perfect for special occasions or simply as a weekend indulgence. So gather your ingredients, prepare your oven, and get ready to embark on a journey into the world of baking bliss. Let's dive into the art of creating the perfect Snow Tunnel Cake, ensuring every bite is a celebration of flavor and artistry.
Let's cook with our recipes!
SNOW TUNNEL CAKE
This cake recipe makes an angel food cake with a hidden chocolate pudding filling.
Provided by shirleyo
Categories Desserts Cakes Cake Mix Cake Recipes Angel Food Cake
Yield 14
Number Of Ingredients 4
Steps:
- Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 43.4 g, Cholesterol 2.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 445.2 mg, Sugar 34.1 g
SNOW TUNNEL CAKE WITH A BIRTH DATE FORMULA
Another beautiful, delicious and special cake, from my ole treasure box of collected recipes. I made and served this 15 years ago for my friend Bill's, Dec.24th Birthday Party. With red candles aflame. It was so beautiful! Never thought to take pictures back then. This picture and recipe was from a Duncan Hine's recipe,I found...
Provided by Nancy J. Patrykus
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Bake cake as directed on the box. Cool. Turn out onto a serving plate. Slice 1 inch layer off the top. Gently hollow out a trench in the cake 1-1/2 inches wide and 2 inches deep. Tear cake from trench into small pieces.
- 2. Combine milk and pudding mix. Beat on low speed for 2 minutes. Fold cake pieces and 1-3/4 cup of topping into the pudding mix. Fill trench with the mixture. Replace top of cake. Spread remaining whipped topping over sides and top of cake. Chill cake until set.
- 3. You can use your imagination... maybe vanilla pudding and strawberries?? The possibilities are limitless.
- 4. EXTRA, A BIRTHDAY FORMULA: You will seem like a wizard when you try this simple formula for guessing someone's age! 1. Have your friend give you the number of the month of his birthday. 2. Have him multiply that number by 5. 3. Then have him put the number 3 at the end of that answer. 4. Ask him to add 12. 5. Then double that result. 6. Then have him add the day number that he was born. 7. Ask him to tell you that number. 8. NOW YOU..subtract 30 from his number, and you will have his birthday!
- 5. You will seem like a cooking wizard when you bake and surprise someone this delicious birthday cake. Don, forget to light the candles and sing HAPPY BIRTHDAY!
SNOW TUNNEL CAKE
This cake is so easy and takes very little time
Provided by JANET JORDAN
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
- 2. Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
- 3. Replace top of cake. Spread remaining topping over sides and top. Chill until set.
- 4. NOTE: USE A Bundt pan
Tips:
- For a richer flavor, use high-quality chocolate chips or chopped chocolate bars.
- You can also add other ingredients to the cake batter, such as chopped nuts, dried fruit, or spices.
- To make the filling, be sure to use cold butter and cream cheese so that it will hold its shape.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- To create the snow tunnel effect, use a sharp knife to carefully cut a hole in the center of the cake.
- For a more dramatic effect, you can dust the cake with powdered sugar or cocoa powder before serving.
Conclusion:
The snow tunnel cake is a delicious and festive dessert that is perfect for any winter occasion. With its rich chocolate flavor, creamy filling, and snowy tunnel design, this cake is sure to impress your guests. So, next time you're looking for a special dessert, give the snow tunnel cake a try!
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