Best 2 Snowball Candy Recipes
Snowball candy is a delicious and festive treat that is perfect for the holiday season. Its classic combination of white chocolate and crushed pretzels is a flavor combination that is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create snowball candy that will be the hit of your next party or gathering.
Let's cook with our recipes!
CANDY CANE SNOWBALL COOKIES
These shortbread-like cookies are complemented with a sweet candy and crushed peppermint coating. My best friend made these for me one Christmas, and they were instantly added to my 'yearly Christmas cookie' list.
Provided by Lkauff
Categories Desserts Cookies Drop Cookie Recipes
Time 4h10m
Yield 60
Number Of Ingredients 7
Steps:
- Beat butter and confectioners' sugar in a bowl until creamy; stir vanilla extract into butter mixture. Gradually beat flour into mixture to make a smooth dough. Stir pecans into dough; refrigerate until thoroughly chilled, 3 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
- Bake cookies in the preheated oven until lightly browned, 18 to 20 minutes. Remove to cool on wire racks.
- Place crushed peppermints into a shallow bowl. Microwave confectioners' coating in a microwave-safe bowl for 30 seconds; stir. Continue heating in 15-second intervals, stirring after each interval, until coating is warm and smooth. Dip tops of cooled cookies in coating, then press into crushed candy. Set cookies aside to let coating set.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 11.4 g, Cholesterol 17.1 mg, Fat 8.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 47.6 mg, Sugar 5.2 g
SNOWBALL CANDY
While Chocolate Coating over Creamy Peanut-butter, Delicious holiday candy treat or gift Giving. So Easy, only 4 Ingredients, & 15 min of your time. Photo Coming soon.
Provided by FREDA GABLE
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix together; sugar, Butter, Peanut-butter, Mix Well. Shape into 12 balls size of a walnut, Place on Waxed paper. Chill 10-15 minutes
- 2. Melt the Almond bark in Microwave, Just until Melted, Stir Well. Dip Chilled balls in Melted almond Bark, Place on Wax paper until hard. Drizzle Melted almond Bark over tops to make Curly~Q's, or Zig Zags for added Eye appeal. Note: Dark-Chocolate, or milk Chocolate almond bark can also be used. (A Substitute for 6 oz Chocolate Coating would be I Cup/6oz Semi sweet, Dark or white Chocolate Chips, Plus 1 Tbs Shortening melted together.)
Tips:
- Use quality ingredients. This will make a big difference in the taste of your snowball candy.
- Make sure your corn syrup is fresh. Old corn syrup can make your candy cloudy.
- Cook the candy to the right temperature. This is essential for getting the right texture.
- Don't overcook the candy. Overcooked candy will be too hard and brittle.
- Let the candy cool completely before handling it. This will prevent it from sticking to your hands.
- Store the candy in an airtight container in a cool, dry place. This will help it stay fresh for longer.
Conclusion:
Snowball candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy this classic candy at home. So what are you waiting for? Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love