Best 2 Snowball Cookie Recipes

Surround yourself with warmth and nostalgia as you embark on a delightful journey into the world of snowball cookies. These delectable treats, fondly known as Mexican wedding cookies, Russian tea cakes, and butterballs, hold a special place in holiday traditions worldwide. Picture perfect, melt-in-your-mouth morsels dusted with powdered sugar, evoking memories of joyous celebrations and the sweet aroma of freshly baked goods. Let us guide you through a selection of the finest recipes, offering a variety of flavors and techniques to suit your taste preferences and skill level. Discover the secrets to achieving that perfect crumbly texture and irresistible melt-in-your-mouth experience.

Let's cook with our recipes!

PECAN SNOWBALL COOKIE BITES

Pecan Snowball Cookie Bites image

My 3-year-old loves these cookie bites, and so do most people who try them.

Provided by Janet J

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 6

Ingredients

1 cup unsalted butter
½ cup packed light brown sugar
2 teaspoons vanilla extract
2 cups sifted all-purpose flour
2 cups finely chopped pecans
1 tablespoon sifted confectioners' sugar, or as needed

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease 4 baking sheets.
Beat butter and brown sugar together in a bowl using an electric mixer. Stir in vanilla extract. Stir in flour gradually; mixture will be crumbly. Add pecans and work into the dough.
Pinch off dough in teaspoons; roll in hands to form balls that are about 1/2-inch in diameter. Place onto the prepared baking sheets.
Bake in the preheated oven until firm and browned on bottoms, 15 to 18 minutes.
Remove from the oven and let cool slightly, about 5 minutes. Roll warm cookies in confectioners' sugar.

Nutrition Facts : Calories 97 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 1.3 mg, Sugar 2.6 g

SNOWBALL COOKIE

Snowball Cookie image

I like to make these coconut-covered balls when the snow is flying outside. I've shared the candies with many of my friends and family members, an everyone loves them.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups nonfat dry milk powder
1 cup chunky peanut butter
1 cup honey
1 teaspoon vanilla extract
8 ounces white candy coating, coarsely chopped
1/4 cup shortening
3 cups sweetened shredded coconut
Assorted food coloring, optional

Steps:

In a large bowl, combine the milk powder, peanut butter, honey and vanilla. Shape into 1-in. balls. Place on a waxed paper-lined baking sheet. Let stand, uncovered, for 30 minutes., In a microwave-safe bowl, melt candy coating and shortening at 70% power for 1-2 minutes; stir until smooth. If desired, tint some of the candy coating with food coloring. Dip balls into coating, then roll in coconut. Return to baking sheet; let stand until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 359 calories, Fat 19g fat (10g saturated fat), Cholesterol 3mg cholesterol, Sodium 182mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

Chill the dough: Chilling the dough before baking helps prevent the cookies from spreading too much and keeps them nice and round.
Use real butter: Butter gives these cookies a rich, flavorful taste that can't be beaten by margarine or shortening.
Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
Use a cookie scoop: A cookie scoop helps ensure that all of the cookies are the same size and shape.
Don't crowd the cookies on the baking sheet: Leave some space between the cookies on the baking sheet so that they can spread out properly.
Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and still a little soft in the center.
Let the cookies cool completely: Let the cookies cool completely before rolling them in powdered sugar. This will help prevent the powdered sugar from sticking to the cookies.

Conclusion:

Snowball cookies are a classic Christmas cookie that is easy to make and always a hit. With their sweet, buttery flavor and melt-in-your-mouth texture, these cookies are sure to be a favorite of everyone who tries them. So next time you're looking for a festive and delicious cookie to bake, give snowball cookies a try.