BRATTENS CLAM CHOWDER
Steps:
- Drain and save juice from clams. In stock pot melt grease, add onions and celery, simmer about 5 minutes. Move simmered veggies to separate bowl, and add clam juice. In the stock pot place cube potatoes and add enough water to completely cover. Cook potatoes until fork tender, about 15 minutes. Add the onions and celery with the clam juice to pot reduce heat to low add bay leaf. In a medium sauce pan melt butter and add flour whisking until the mixture looks like bubbling wet sand. Add Half and Half to the rue. Stir until thickened and add to pot. Add sugar, salt, pepper. Simmer uncovered for at least 30 minutes. Remove bay leaf. Serve and enjoy with your favorite bread or crackers.
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Renuka Malkanthi
[email protected]I'm not a fan of clams, but I loved this chowder. The broth is creamy and flavorful, and the clams are tender and delicious.
Abdullah Billa
[email protected]This chowder is a bit too thick for my taste. I would have preferred a thinner broth.
Visionary Trend
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and always turns out delicious.
Thelma Gbollie
[email protected]This chowder is amazing! So creamy and flavorful. I added a little bit of extra thyme and it was perfect.
Zubairrana official
[email protected]This clam chowder was a disaster! The clams were tough and the broth was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Tyla Hans
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it still needed more flavor. I think it could have used some more vegetables, such as celery or carrots.
Sheriyar ahmad ahmad
[email protected]This clam chowder is a bit too rich for my taste. I would have preferred a lighter broth. However, the clams were cooked perfectly and the flavor was good.
Joesph Richard
[email protected]I'm not a huge fan of clam chowder, but I decided to give this recipe a try. I was pleasantly surprised! The chowder was creamy and flavorful, with just the right amount of clams. I would definitely make this again.
Julias
[email protected]This chowder was a hit at my last dinner party. I made a double batch and it was all gone by the end of the night. Everyone raved about the flavor and the generous amount of clams. I'll definitely be making this again soon!
Hasib Bhatti
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's so easy to make and the results are always amazing. The clams are tender and flavorful, and the broth is creamy and delicious. I highly recommend this recipe!
Sandra Chavira
[email protected]This clam chowder is simply divine! The flavors are rich and complex, with a perfect balance of seafood and creaminess. I followed the recipe exactly and it turned out flawlessly. My family absolutely loved it!