Best 3 Sober Sangriano Alcohol Recipes

Non-Alcoholic Sangria image

Provided by Melissa d'Arabian : Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

1 apple, peeled and thinly sliced
1 lemon, juiced
1 orange, juiced
1 orange, sectioned
3/4 cup cranberry-grape juice frozen concentrate, thawed
Tiny pinch of ground cinnamon
3 cups seltzer water (or half seltzer and half white wine)

Steps:

In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
Optional: replace half the seltzer water with a dry white wine.

Sober Sangria(no alcohol) image

Provided by Beeks

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup grape juice
1/3 cup cranberry juice
1 tablespoon frozen concentrated lemonade
1/3 cup 7-Up soda or 1/3 cup Sprite
ice cube

Steps:

In a tall glass combine the juices and the lemonade; add ice cubes and then the 7-up.
Stir.

Holiday Wassail With Alcohol image

Provided by LexiGirl 2

Time 2h

Yield 25-30 serving(s)

Number Of Ingredients 13

1 gallon unfiltered apple cider
2 cups peeled baked apples, golden delicious works good
1/3 cup water
1 cup sugar
1 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon mace
6 whole cloves
6 allspice berries
3 cinnamon sticks
2 cups cream sherry
1/2-1 cup brandy
3 eggs, separated into egg whites and yokes

Steps:

In one saucepan, heat: 1 gallon unfiltered apple cider and 2 cups baked (peeled apples) cut into medium small pieces
In another saucepan, boil for 5 minutes: water, sugar, nutmeg, ginger, mace, cloves, allspice berries and cinnamon sticks.
In another saucepan, boil: cream sherry and brandy.
In a small mixing bowl, mix until firm - stiff but not dry: 3 egg whites.
In a large mixing bowl - mix until creamy: 3 egg yokes - light in color.
Now fold egg whites into egg yokes and add spice mixture a little at a time, stirring constantly.
Next add booze
Next add cider mixture.
Serve warm. I've served it in a punch bowl and in a large pot on the stove. Right before serving, I usually take out the allspice berries and cloves so people don't choke on them. If I find out that the wassail has cooled down, I re-heat it.

Nutrition Facts : Calories 89, Fat 0.7, SaturatedFat 0.2, Cholesterol 25.4, Sodium 10.3, Carbohydrate 12.1, Fiber 0.3, Sugar 10.6, Protein 0.8