TUSCAN SAUSAGE, SPINACH AND CANNELLINI BEANS
If you like spinach, you will like this easy, comfort food type casserole. The addition of the lemon and nutmeg helps give it a nice, fresh taste. It is important to squeeze as much liquid from the spinach as possible. I sometimes use a leftover croissant to make the breadcrumbs. This goes nicely with a Caesar salad.
Provided by Snow Pea
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Brown sausages in oil till done, drain and slice into rounds.
- In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
- Turn mixture into a greased 2 qt casserole.
- In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
- Sprinkle on top of casserole.
- Bake uncovered 35 minutes, or until heated through.
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Holly Burns
[email protected]I'm not sure about this dish. The combination of flavors seems a bit strange to me.
Zeeshan Swati
[email protected]This dish looks amazing! I can't wait to try it.
Tequila Armstrong-Hicks
[email protected]I would love to try this dish, but I'm allergic to cannellini beans. Do you have any suggestions for a substitute?
Budda FF
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Patricia Osei
[email protected]I found this dish to be a bit too oily. I think I would use less olive oil next time.
Jay S
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
parmesh kc
[email protected]I love how versatile this dish is. I've made it with different types of sausage and beans and it's always delicious. It's a great way to use up leftover vegetables too.
Gabriella Hess
[email protected]This was a quick and easy weeknight meal. I used pre-cooked sausage to save time and it still turned out great. The whole family loved it.
SELNAN BINKAP
[email protected]I'm not a huge fan of sausage, but this dish was still really good. The spinach and cannellini beans were cooked perfectly and the sauce was flavorful. I would definitely recommend this dish to others.
Tundewumi Akinsola
[email protected]I made this dish last night and it was delicious! The spinach and cannellini beans added a nice freshness and texture to the dish. I will definitely be making this again.
Boateng Bediako
[email protected]This Tuscan sausage, spinach, and cannellini bean dish was a hit! The flavors were well-balanced and the sausage added a nice kick. I served it over pasta and it was a perfect comfort food meal.