Best 2 Soda Biscuits Recipes
Soda biscuits are a simple, delicious bread that can be made with just a few ingredients. They're perfect for breakfast, lunch, or dinner, and they can be served with a variety of toppings, from butter and jam to gravy and chicken. Whether you're a beginner cook or a seasoned pro, this comprehensive guide will provide you with everything you need to know to make perfect soda biscuits every time. In this article, we will explore the history of soda biscuits, provide step-by-step instructions for making them, and offer some tips for troubleshooting common problems. We'll also share some of our favorite soda biscuit recipes, so you can find the perfect one for your taste.
Here are our top 2 tried and tested recipes!
SODA BISCUITS
Shaping the dough directly on the baking sheet makes short work of homemade biscuits. Serve these biscuits warm with butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.
- Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.
- Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.
SODA WATER BISCUITS
Soda water biscuits have a moist, yet more crumbly texture than regular biscuits. The butter on the bottom or top of the biscuits can be added more sparingly if you are worried about fat content/calories.. u can also pare down a bit on them by using low fat or fat free sour cream instead of regular. Enjoy!
Provided by chris elizondo
Categories Biscuits
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat over to 425 degrees and pour 1/2 of the melted butter into the bottom of a glass or metal baking pan
- 2. In large bowl, blend baking mix, sour cream and seltzer.
- 3. Shape into biscuit form and place into buttered baking pan. Brush remainder of melted butter over top of biscuits.
- 4. Bake at 425 degrees for 13-18 mins or until golden brown .. Enjoy!
Tips:
- Always use cold butter and buttermilk to make the biscuits light and flaky.
- Do not overwork the dough, otherwise the biscuits will be tough.
- Make sure the oven is preheated before baking the biscuits.
- Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Soda biscuits are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of ingredients. With the right ingredients and a little bit of practice, you can make perfect soda biscuits every time.
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