Best 3 Soda Can Cupcakes Or Cake Recipes
Soda can cupcakes and cakes have been a beloved dessert for decades. They are a unique and fun way to enjoy your favorite soda, and they are incredibly easy to make. With just a few simple ingredients and a little bit of time, you can create a delicious and moist cake that is perfect for any occasion. Whether you are looking for a quick and easy treat or a show-stopping dessert, soda can cupcakes and cakes are sure to please.
Let's cook with our recipes!
TWO-INGREDIENT SODA POP CUPCAKES
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g
2-INGREDIENT SODA POP CAKES RECIPE BY TASTY
Here's what you need: cake mix, soda
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 2
Steps:
- Mix one box of cake mix with one 12 oz (255 ml) can of soda.
- Pour into a greased glass baking dish.
- Bake at 350°F (180°C) for 30-40 minutes (depends on the cake mix/soda combination). Make sure not to touch it until it's cool.
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 59 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 32 grams
DIET SODA CAKE OR CUPCAKES WITH FROSTING
The popular Diet Soda Cake! I invented a frosting for this cake that is light and creamy and really great. You can make a frosting for it if you'd like, but you really do not need it. YOU MUST STORE THIS CAKE IN THE FRIDGE ESPECIALLY IF YOU USE THE FROSTING! This cake, including the icing, freezes wonderfully! A 2"x2" piece is 2 points (approx. 100 cals and a scant 1/2g fat). The frosting is free for one serving, but is 1/2 point for 2 servings.
Provided by Brandess
Categories Dessert
Time 45m
Yield 1 Cake, 24 serving(s)
Number Of Ingredients 5
Steps:
- CAKE: Stir the soda into the cake mix - nothing else; no eggs, no oil just diet soda. Spray a 9x13 baking pan w/baking spray and bake according to cake mix directions. If making cupcakes, place liners in a muffin pan and use a standard ice cream scoop to place one level portion into each cup. Approximately, 1/4 cup.
- FROSTING: Fold the pudding into the cool whip. Add half the milk and keep adding a as much of the remaining milk as you'd like to get the consistency you prefer. Frost COMPLETELY COOL cake. Cut into 2"x2" square servings and serve.
Nutrition Facts : Calories 107.4, Fat 2.4, SaturatedFat 0.4, Cholesterol 0.2, Sodium 247.1, Carbohydrate 20, Fiber 0.4, Sugar 12.2, Protein 1.5
Tips:
- Choose the right soda: Not all sodas are created equal. Some sodas, like root beer and ginger ale, have a stronger flavor that can overpower the other ingredients in the cupcake. Others, like cola and Sprite, have a more subtle flavor that will allow the other ingredients to shine through.
- Don't overmix the batter: Overmixing the batter will make the cupcakes tough. Stir just until the ingredients are combined.
- Fill the cupcake liners only 2/3 full: The cupcakes will rise during baking, so don't fill the liners too full or they will overflow.
- Bake the cupcakes at the right temperature: The cupcakes should be baked at a temperature of 350 degrees Fahrenheit. If the oven is too hot, the cupcakes will brown too quickly and the inside will be undercooked. If the oven is too cool, the cupcakes will take too long to bake and will be dry.
- Let the cupcakes cool completely before frosting: The cupcakes should be completely cool before you frost them. If you frost the cupcakes while they are still warm, the frosting will melt and slide off.
Conclusion:
Soda can cupcakes are a fun and easy way to enjoy your favorite soda in a new way. They are perfect for parties, potlucks, and bake sales. With a little creativity, you can create soda can cupcakes that are as unique and delicious as you are.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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