Best 2 Soda Cracker Pie Recipes
Embrace yourself as we embark on a culinary adventure to discover the secrets of the legendary Soda Cracker Pie. This pie, a testament to the art of resourcefulness, has captivated dessert enthusiasts with its unique combination of simple ingredients and surprising textures. As we delve into the world of Soda Cracker Pie, we'll explore the origins of this remarkable dessert, uncover the secrets behind its unique flavor profile, and guide you through the steps to recreate this iconic pie in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SODA CRACKER PIE
This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed
Provided by PENILU
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g
GRANDMA'S SODA CRACKER APPLE PIE
This is a MOCKE apple pie that my grandma Rose always made ...Believe it or not it does taste like apple pie!!!
Provided by Karla Everett
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Boil all of the ingredients for 5 minutes ; EXCEPT for the crackers ; Let cool.
- 2. Make a regular pie crust as you would for an apple pie.
- 3. Break up crackers and place in the bottom of the pie crust.
- 4. Pour the first ingredients over top of the crackers ; dot with butter.
- 5. Add top pie crust ; Sprinkle with sugar.
- 6. Bake @ 350° till golden brown.
Tips:
- Choose the right soda crackers. There are two main types of soda crackers: salted and unsalted. For this recipe, you'll want to use unsalted soda crackers. This will help to ensure that the pie crust is not too salty.
- Crush the soda crackers finely. You can use a food processor, a blender, or a rolling pin to crush the soda crackers. If you're using a food processor or blender, be sure to pulse the crackers until they are finely crushed, but not powdery.
- Use a combination of butter and shortening. This will help to create a flaky and tender pie crust. Be sure to use cold butter and shortening, as this will also help to prevent the pie crust from becoming too greasy.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix the dough just until it comes together. If the dough is too dry, add a little bit of water. If the dough is too wet, add a little bit more flour.
- Chill the dough before baking. This will help to prevent the pie crust from shrinking in the oven. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the pie crust at a high temperature. This will help to create a golden brown crust. Bake the pie crust at 425 degrees Fahrenheit for 10-12 minutes, or until the crust is golden brown.
- Let the pie crust cool completely before filling it. This will help to prevent the filling from making the crust soggy.
Conclusion:
Soda cracker pie is a delicious and easy-to-make dessert. It's perfect for any occasion, from potlucks to holiday gatherings. With its simple ingredients and classic flavor, soda cracker pie is sure to be a hit with everyone who tries it.
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