Best 4 Sofrito Mashed Potatoes Recipes

Sofrito mashed potatoes are a flavorful and satisfying twist on the classic comfort food. This dish combines the bold flavors of a traditional sofrito sauce with creamy mashed potatoes, resulting in a dish that tantalizes taste buds and delights the senses. With a few simple steps and common ingredients, you can enjoy this delicious and versatile recipe that elevates your next dinner or gathering.

Here are our top 4 tried and tested recipes!

SOFRITO

Sofrito image

Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.

Provided by FIVEBRIGS

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 80

Number Of Ingredients 10

Ingredients

2 green bell peppers, seeded and chopped
1 red bell peppers, seeded and chopped
10 ajies dulces peppers, tops removed
3 medium tomatoes, chopped
4 onions, cut into large chunks
3 medium heads garlic, peeled
25 cilantro stems (with leaves)
25 recao stems (with leaves)
1 tablespoon salt
1 tablespoon black pepper

Steps:

In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g

SOFRITO

Sofrito image

Provided by Food Network

Categories condiment

Time 10m

Yield 8 to 9 cups

Number Of Ingredients 5

Ingredients

1 onion, sliced
1 green bell pepper, stemmed and seeded
2 cups sweet mini peppers, stemmed
1 cup whole or minced garlic
8 bunches cilantro

Steps:

Combine the onion, bell pepper, sweet peppers, garlic and cilantro in a blender. Blend for 30 seconds, until an even consistency is achieved.

SKINNY MASHED POTATOES

Skinny Mashed Potatoes image

I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!

Provided by Mamas Kitchen Hope

Categories Potato

Time 20m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

6 cups potatoes, peeled and cut
1 (14 1/2 ounce) can chicken broth (regular or reduced fat)
salt and pepper, to taste (the broth has enough salt for most people but taste them first and season if you wish)

Steps:

Boil potatoes until tender and drain well.
Combine potatoes and broth in a bowl and mash to desired consistency.
Season with salt and pepper if desired.
Tip: For a 'buttery' look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).

Nutrition Facts : Calories 76.4, Fat 0.3, SaturatedFat 0.1, Sodium 140.7, Carbohydrate 15.9, Fiber 2, Sugar 0.8, Protein 2.7

SOFRITO MASHED POTATOES

Sofrito Mashed Potatoes image

This is a guy Fieri recipe I served along with my Ropa Vieja for my Husband's anniversary meal this year

Provided by GingerlyJ

Categories Mashed Potatoes

Time 30m

Yield 2 pounds, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons salt
2 lbs yukon gold potatoes
3 tablespoons canola oil
1/4 cup chopped red onion
1 red bell pepper, chopped
1/2 green pepper, chopped
3 tablespoons chopped garlic
2 tablespoons tomato paste
1/4 cup white wine
3 ounces tomato sauce
3 tablespoons unsalted butter
1/2 cup heavy cream
3 tablespoons salt
salt and pepper
2 tablespoons chopped cilantro leaves

Steps:

Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.

Nutrition Facts : Calories 518.7, Fat 30.6, SaturatedFat 13.2, Cholesterol 63.7, Sodium 8921.9, Carbohydrate 55.1, Fiber 5.9, Sugar 6.1, Protein 6.5

Tips:

For the best results, use Yukon Gold or Russet potatoes. These varieties are known for their creamy texture and hold their shape well when mashed.
Don't overcook the potatoes. They should be tender but still slightly firm in the center.
If you're using a stand mixer to mash the potatoes, be careful not to overmix them. Overmixing can make the potatoes gluey.
Season the potatoes to taste with salt, pepper, and garlic powder. You can also add other seasonings, such as fresh herbs, grated Parmesan cheese, or crispy bacon.
Serve the mashed potatoes immediately, or keep them warm in a slow cooker on low heat.

Conclusion:

Sofrito mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their creamy texture, flavorful sofrito seasoning, and crispy potato skin, these mashed potatoes are sure to be a hit with everyone at your table. So next time you're looking for a delicious and unique side dish, give sofrito mashed potatoes a try. You won't be disappointed!