KNABRUS - CABBAGE WITH ONIONS
A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Butter a large pan and fill with alternate layers of cabbage and sliced onions.
- Season with salt, pepper and butter (or bacon grease).
- Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.
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Kavuma Joan
[email protected]This is the best cabbage and onions recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
shakeya austin
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs to liven it up.
Farhab Alo
[email protected]This was okay, but not as good as I was hoping for.
Mr Zee
[email protected]I've been making this dish for years and it's always a hit! I love the simplicity of the recipe and the fact that it's so versatile. I've served it with everything from chicken to fish to tofu and it's always delicious.
Michelle Du Toit
[email protected]This is a new favorite in our house! We love the sweet and tangy flavor of the cabbage and onions.
Moriom Akter
[email protected]The cabbage turned out a bit too crunchy for my liking, but otherwise this was a good recipe. I think I'll try it again and cook the cabbage for a little longer.
uche ifeanyi david
[email protected]Was good, I just wish it had more flavor.
Gaming Sudip 333
[email protected]This is a great recipe for a quick and easy side dish. I always have cabbage and onions on hand, so it's perfect for those nights when I don't have a lot of time to cook. It's also really versatile - I've served it with chicken, fish, and pork, and i
Talukder noman
[email protected]I made this last night and it really was good!! Thanks for sharing.
Ken Wells
[email protected]Loved this version of cabbage and onions! I've made it several times now and it's a favorite with my family.