Best 3 Soft Boiled Egg Recipes
In the realm of culinary delights, the allure of a perfectly cooked soft boiled egg reigns supreme. Its velvety, golden yolk enveloped in a delicately tender white offers a symphony of flavors and textures that delight the palate. Whether you prefer your soft boiled eggs as a quick and nutritious breakfast, an elegant addition to a brunch spread, or simply as a delightful snack, mastering the art of achieving the ideal doneness is an essential skill for any home cook. Embarking on this culinary journey, we will explore the intricacies of soft boiling eggs, guiding you through the secrets of timing and technique to unlock the perfect balance between a runny yolk and a set white, ensuring an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
SOFT-BOILED EGG AND WHITE ANCHOVY BREAKFAST SANDWICHES
Steps:
- Fill a pot about halfway with water, and bring it to a boil over high heat. Use a large spoon to lower the eggs (in their shells) into the water one at a time. Reduce the heat to medium-high, and cook the eggs for 6 to 7 minutes-6 minutes for a runnier yolk, 7 minutes for a tighter, thicker yolk. While the eggs are cooking, toast the bread.
- When the eggs are cooked, remove them from the heat immediately and gently run cold tap water over them until they're cool enough to be handled. Carefully crack the eggs with a light tap, and peel them like hard-boiled eggs.
- Mash 1 egg on each piece of toasted bread with a fork. Top each egg with a sprinkling of parsley and 3 anchovy fillets, and season with salt and pepper.
EASY SOFT-BOILED EGG
A soft-boiled egg goes well with steamed spinach on toast, steamed asparagus, or sliced ham on a toasted English muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.
Nutrition Facts : Calories 72 g, Fat 5 g, Protein 6 g
SOFT-BOILED EGG
Looking for a light breakfast option to start your day? Try a soft-boiled egg.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 1
Steps:
- Place (cold) egg carefully into a small saucepan of boiling water and cook for 4 1/2 to 5 minutes.
- To serve in the shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon.
Tips:
Select the Right Eggs: Choose fresh, organic eggs for the best flavor and nutritional value.
Use Room Temperature Eggs: Bring eggs to room temperature before boiling to prevent cracking.
Cover the Eggs with Water: Make sure the eggs are completely covered with water in the pot.
Start with Cold Water: Starting with cold water helps prevent the eggs from cracking.
Use a Timer: Set a timer to ensure that the eggs are cooked to your desired doneness.
Transfer Eggs to Cold Water: Immediately transfer the boiled eggs to cold water to stop the cooking process.
Peel Eggs Under Cold Water: Peeling the eggs under cold water makes it easier to remove the shells.
Conclusion:
Soft-boiled eggs are a delicious and versatile breakfast or snack option. With a few simple tips, you can achieve perfectly cooked soft-boiled eggs every time. Experiment with different cooking times to find your preferred level of doneness. Serve soft-boiled eggs with toast, salads, or as a simple snack. Enjoy the creamy yolk and tender white of a soft-boiled egg today!
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