Best 3 Soft Boiled Egg And White Anchovy Breakfast Sandwiches Recipes
Kick-start your day with a delightful and wholesome breakfast sandwich featuring soft-boiled eggs and savory white anchovies. This unique and flavorful combination offers a perfect balance of textures and tastes, making it an ideal meal to fuel your morning. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, these sandwiches are sure to please your taste buds and leave you feeling satisfied and energized.
Here are our top 3 tried and tested recipes!
ASPARAGUS EGG SALAD TEA SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Cook 1 bunch thin asparagus (trimmed and cut into 1/2-inch pieces) in salted boiling water until crisp-tender, 2 minutes. Drain and transfer to ice water to cool; drain and pat dry. Mix with 4 chopped hard-boiled eggs, 1 chopped avocado, 1/4 cup each plain yogurt, mayonnaise and minced red onion and 1 tablespoon each lemon juice and Dijon mustard; season with salt and pepper. Spread between bread slices; trim the crusts and cut into triangles.
HEALTHY BREAKFAST SANDWICH
A quick and easy breakfast with whole grain muffins, egg whites, spinach, and fresh tomato.
Provided by Molly
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Cook egg whites in a nonstick skillet over medium heat until opaque, about 4 minutes.
- Toast English muffins. Divide cooked egg whites between 2 muffin bottoms. Top with spinach, 1 tomato slice, and muffin tops.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 28.8 g, Fat 1.5 g, Fiber 5 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 474 mg, Sugar 6.7 g
HARD-BOILED EGG SANDWICH
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Provided by Christina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
- Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g
Tips:
- Start with fresh ingredients: Use the freshest eggs and anchovies you can find for the best flavor.
- Cook the eggs to your desired doneness: You can cook the eggs to your desired doneness, but for a soft-boiled egg, cook it for 6-7 minutes.
- Use high-quality bread: The bread you use will make a big difference in the final sandwich. Choose a sturdy bread that can hold up to the ingredients.
- Don't overcrowd the pan: When cooking the eggs, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season the eggs with salt and pepper: Before serving, season the eggs with salt and pepper to taste.
Conclusion:
The soft-boiled egg and white anchovy breakfast sandwiches are a simple but delicious breakfast option that is perfect for busy mornings. With just a few simple ingredients, you can have a satisfying and nutritious breakfast that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give these sandwiches a try!
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