Best 2 Soft Cheese Tacos Recipes
Are you craving a mouthwatering culinary experience that blends the richness of soft cheese with the vibrant flavors of Mexican cuisine? Look no further! Soft cheese tacos are an exquisite fusion of creamy cheese, savory fillings, and crispy tortillas, offering a delightful symphony of textures and flavors that will tantalize your taste buds. As you embark on this culinary journey, let us guide you through the world of soft cheese tacos, uncovering the secrets of crafting this delectable dish in your own kitchen.
Let's cook with our recipes!
SOFT CHEESE TACOS
I grew up in Oklahoma City eating soft cheese tacos at Ninos Mexican Restaurant. I've spent years searching the internet for this recipe, and at 62 years old, I've finally found it.
Provided by Janet Casey
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a pot over medium-low heat. Cook and stir onion and jalapeno pepper in the hot butter until onion is translucent, about 5 minutes. Add garlic to onion mixture and cook until fragrant, about 30 seconds.
- Whisk chicken broth and cornstarch together in a bowl until smooth; pour into the onion mixture. Cook, stirring constantly, until broth thickens, about 2 minutes. Reduce temperature to low and slowly stir American cheese, 1/4 cup at a time, into broth mixture until cheese is completely melted and sauce is smooth, 5 to 10 minutes.
- Stir diced tomatoes, green chile peppers, cumin, and cayenne pepper into cheese sauce and keep pot over low heat. Divide cheese sauce in half, reserving 1/2 of the sauce for another use.
- Sprinkle about 1/4 cup Cheddar cheese down the center of 1 tortilla and roll tortilla around cheese. Place rolled tortilla, seam-side down, in a baking dish. Repeat with remaining tortillas and Cheddar cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes. Remove foil and pour the reserved 1/2 of the cheese sauce over tacos.
Nutrition Facts : Calories 704.9 calories, Carbohydrate 34.4 g, Cholesterol 141.8 mg, Fat 47.9 g, Fiber 4.7 g, Protein 35.3 g, SaturatedFat 29.4 g, Sodium 2113.7 mg, Sugar 4.9 g
SPICY BEAN AND CHEESE SOFT TACOS
Fresh cilantro and lime are a vibrant complement to the smoky chipotle pepper in this dish. Whole-wheat tortillas, still warm from the oven, wrap it up.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Wrap tortillas in foil, place in oven, and warm while preparing the filling.
- In a medium saucepan, heat oil over medium heat. Add scallions and garlic; cook 1 minute until fragrant. Stir in beans, chipotle, and 1 cup water. Bring to a simmer, season with salt and pepper; cook until slightly thickened and hot, 5 to 7 minutes. Stir in salsa (if desired), corn, and lime juice; cook until heated through.
- Unwrap tortillas; spread yogurt over one side. Top with bean mixture, cilantro leaves, lettuce, and cheese. Fold tortillas over. Serve with salsa and chipotle, if desired.
Tips for Making the Best Soft Cheese Tacos:
- Choose High-Quality Ingredients: Opt for fresh, flavorful ingredients to elevate the taste of your tacos. Use ripe avocados, juicy tomatoes, and crisp lettuce. Select a soft cheese that melts well, such as queso Oaxaca or Monterey Jack.
- Prepare Your Taco Shells: Warm your taco shells according to the package instructions. This will make them pliable and prevent them from cracking when filled.
- Season Your Meat: Don't just add salt and pepper; experiment with different spice blends to create a flavorful filling. Try a combination of chili powder, cumin, paprika, garlic powder, and oregano. You can also add a touch of heat with cayenne pepper or chipotle powder.
- Cook Your Meat Thoroughly: Ensure that your meat is cooked to a safe internal temperature to prevent any foodborne illnesses. Ground beef should reach an internal temperature of 160°F (71°C), while chicken and pork should reach 165°F (74°C).
- Don't Overfill Your Tacos: Avoid overloading your tacos with too many ingredients. This can make them difficult to eat and may cause them to fall apart. Aim for a balanced filling that complements the flavors of the other ingredients.
- Garnish Generously: Top your tacos with a variety of garnishes to enhance their flavor and appearance. Classic options include salsa, guacamole, sour cream, pico de gallo, and shredded cabbage. You can also experiment with other toppings such as roasted corn, pickled onions, or crumbled queso fresco.
Conclusion:
Soft cheese tacos are a versatile and delicious meal that can be enjoyed for lunch, dinner, or as a party appetizer. With a few simple tips and tricks, you can create mouthwatering tacos that will impress your family and friends. Remember to select high-quality ingredients, prepare your taco shells properly, season your meat generously, and don't overfill your tacos. Experiment with different toppings and garnishes to find the perfect combination that suits your taste buds. So, grab your tortillas and get ready to indulge in a cheesy, flavorful taco feast!
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