Best 2 Soft Shell Crab Salad With Green Goddess Dressing Recipes

Soft shell crab salad with green goddess dressing is a delightful dish that combines the delicate flavor of soft shell crab with a tangy and creamy dressing. This dish is perfect for a light lunch or dinner, and can be easily prepared with a few simple ingredients. Whether you're a seafood lover or simply looking for a new and exciting salad recipe, soft shell crab salad with green goddess dressing is sure to please.

Let's cook with our recipes!

GREEN GODDESS CRAB TAPAS

Green Goddess Crab Tapas image

Provided by Kelsey Nixon

Categories appetizer

Time 35m

Yield 24 tapas

Number Of Ingredients 14

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup fresh parsley leaves
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
2 lemons, juice of
Zest of 1 lemon
1 avocado, halved, pitted and peeled
1 baguette, sliced on the bias 1/4-inch thick
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 pound Dungeness crabmeat, picked for shells (jumbo lump can be substituted)
Smoked paprika, for finishing
Sea salt, for finishing

Steps:

For the dressing: Put the mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, lemon zest and avocado in a food processor and process until smooth.
For the crostini: Preheat the oven to 375 degrees F. Spread out the baguette slices in one layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake until lightly golden, 8 to 10 minutes.
Spread the baguette slices generously with dressing, then top with crabmeat. Sprinkle with smoked paprika and sea salt.

GREEN GODDESS CRAB SALAD

Green Goddess Crab Salad image

This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna.

Provided by MsSally

Categories Crab

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package imitation crabmeat
1 (8 ounce) package shell pasta
1/2 cup grape tomatoes (cut in half)
1/2 cup cucumber (diced)
1/2 cup nonfat sour cream
1/2 cup light mayonnaise
2 tablespoons skim milk
2 teaspoons green goddess salad dressing mix
1 cup 2% cheddar cheese

Steps:

Cook pasta till al dente. Rinse with cold water and set aside to drain.
Mix crab and veggies. Add to pasta.
Mix sour cream, mayonnaise, milk and dressing mix.
Pour dressing over salad and mix. Add cheddar and mix through. Chill for 30 minutes to set flavors.
Enjoy on a bed of lettuce with crackers of your choice.

Nutrition Facts : Calories 342.5, Fat 9.4, SaturatedFat 2.4, Cholesterol 28.7, Sodium 950.2, Carbohydrate 46.1, Fiber 1.8, Sugar 8.7, Protein 17.6

Tips:

For the freshest soft-shell crabs, purchase them live and cook them the same day.
To clean the crabs, gently remove the top shell and gills, leaving the body and legs intact.
To cook the crabs, heat a large skillet over medium-high heat and add a drizzle of oil. Once the oil is shimmering, add the crabs and cook for 2-3 minutes per side, or until golden brown and cooked through.
For the green goddess dressing, combine mayonnaise, sour cream, parsley, chives, tarragon, anchovies, capers, garlic, lemon juice, and salt and pepper to taste in a blender or food processor and blend until smooth.
To assemble the salad, combine the cooked crabs, avocado, cucumber, red onion, and celery in a large bowl. Drizzle with the green goddess dressing and toss to coat.
Serve the salad immediately, garnished with additional herbs and lemon wedges.

Conclusion:

The soft-shell crab salad with green goddess dressing is a delicious and refreshing summer dish that is perfect for any occasion. The soft-shell crabs are crispy and tender, the green goddess dressing is creamy and flavorful, and the avocado, cucumber, red onion, and celery add a refreshing crunch. This salad is sure to be a hit at your next party or gathering.