SPICY BLACK BEANS AND RICE
I like to use 3 differently colored bell peppers if I can, then I tell my youngest that we are having rainbow beans. I start the rice in my rice cooker before I start chopping veggies. They are a good way to use up those veggies in your fridge that need using! I like to chop enough veggies for several batches, then freeze them for future use.
Provided by Moki5786
Categories Black Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, peppers, carrots and celery in a little oil until soft.
- Add garlic and cook until the garlic is soft, then stir in the spices and cook for a couple more minutes.
- Stir in the beans and simmer for about 15 minutes.
- Serve over rice.
- My kids like shredded cheddar on top. My husband and I like to add tabasco and cheese.
Nutrition Facts : Calories 250.8, Fat 1.1, SaturatedFat 0.3, Sodium 42.5, Carbohydrate 47.6, Fiber 16.5, Sugar 5.1, Protein 15.2
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Saraiki Status
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to meal for busy weeknights.
Naime Vai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and beans, and they didn't even notice the vegetables.
Adewumi ayobami
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. It was still very flavorful.
Kael
[email protected]I added a can of corn to this recipe and it was delicious. The corn added a bit of sweetness and crunch.
Nate Pates
[email protected]I didn't have any fresh cilantro on hand, so I used dried cilantro instead. It still tasted great.
lwang Homestay
[email protected]I made this recipe with brown rice instead of white rice. It turned out great! The brown rice added a nutty flavor and made the dish even more filling.
Durgesh Gautam
[email protected]I'm not a huge fan of spicy food, but I found this recipe to be just the right amount of heat. It was flavorful without being overpowering.
Aqsa Aqsa
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless dishes. This recipe fit the bill perfectly. It was hearty and flavorful, and I didn't miss the meat at all.
Tania Sultana
[email protected]This was a great way to use up some leftover black beans. The rice and spices really took the flavor to the next level.
Tarif Sheikh
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Nellie Hernandez
[email protected]I wasn't sure how the combination of black beans and rice would taste, but I was pleasantly surprised. The flavors complemented each other perfectly.
Fc Ff
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The whole family loved it!
Qaiser Malik
[email protected]This recipe is a winner! The black beans and rice were cooked perfectly, and the spices gave it a delicious flavor. I will definitely be making this again.