Best 2 Soft Spread Butter Recipes

Soft spread butter, also known as whipped butter, is a creamy, spreadable alternative to traditional butter. It is made by whipping air into butter, which creates a lighter and fluffier texture. Soft spread butter is often used for spreading on toast, sandwiches, and other baked goods. It can also be used in cooking and baking, although it may not hold its shape as well as traditional butter. If you are looking for a delicious and easy-to-spread butter, soft spread butter is a great option. With just a few simple ingredients and a little bit of time, you can make your own soft spread butter at home.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT SPREAD BUTTER

Soft Spread Butter image

This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

Provided by Cal Schroeck

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 3h20m

Yield 36

Number Of Ingredients 2

Ingredients

1 cup butter, softened
1 ¼ cups canola oil

Steps:

In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
Refrigerate for 3 hours, or until set.
Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg

HOMEMADE SOFT BUTTER SPREAD

Homemade Soft Butter Spread image

This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.

Provided by Kittencalrecipezazz

Categories Very Low Carbs

Time 7m

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb butter, room temperature
1 cup water, room temperature
1 cup vegetable oil (can use Canola also)
1/2-1 teaspoon salt (or to taste)

Steps:

In a food processor, process the room temperature butter for a couple of seconds.
With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
Pour into a crock or bowl.
Freeze or refrigerate until it firms up.

Tips:

Choose the right butter. Start with unsalted butter so you can control the amount of salt in the spread. Use high-quality butter for the best flavor.
Soften the butter. The butter should be softened to room temperature before mixing. This will make it easier to spread and blend with the other ingredients.
Use a mixer. A stand or hand mixer will make it easy to cream the butter and sugar together. If you don't have a mixer, you can use a whisk, but it will take longer.
Cream the butter and sugar together. This is the most important step in making soft spread butter. Creaming the butter and sugar together until light and fluffy will incorporate air into the mixture, making it spreadable.
Add the other ingredients. Once the butter and sugar are creamed together, add the milk, vanilla, and salt. Mix until just combined.
Chill the butter. Once the spread is mixed, chill it in the refrigerator for at least 30 minutes before serving. This will help it firm up and make it easier to spread.
Store the butter. Store the spread in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.

Conclusion:

Making soft spread butter at home is easy and rewarding. With just a few simple ingredients and a little time, you can create a delicious and versatile spread that can be used in a variety of ways. Whether you're using it on toast, muffins, or cookies, or adding it to recipes, soft spread butter is a great way to add flavor and richness to your favorite foods.