Best 2 Sopapilla Cheesecake Dessert Recipes
Embark on a culinary journey to create the ultimate "Sopapilla Cheesecake Dessert." This tantalizing fusion of two beloved treats is a symphony of flavors and textures that will leave you craving more. As you explore the world of creamy cheesecake nestled within crispy, pillowy sopapillas, you'll discover why this dessert has become a favorite among food enthusiasts seeking a unique and indulgent experience. With just a few simple steps and easily accessible ingredients, you can whip up this irresistible dessert that's guaranteed to be the star of your next gathering. Let's dive into the secrets of combining the magic of sopapillas with the richness of cheesecake and elevate your dessert repertoire to new heights.
Here are our top 2 tried and tested recipes!
SOPAPILLA CHEESECAKE DESSERT
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 50.1 g, Cholesterol 81.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 19.2 g, Sodium 513.6 mg, Sugar 36.2 g
SOPAPILLA CHEESECAKE DESSERT
Steps:
- 1. Beat cream cheese, sugar and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in bottom of 13x9" glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt stick of butter in microwave. Pour butter on top of crescent rolls. Sprinkle cinnamon-sugar mixture over all. Bake at 350 degrees for 35 minutes in preheated oven.
Tips:
- Make sure to use a good quality cream cheese for the cheesecake filling. This will ensure a smooth and creamy texture.
- Use a large baking dish to make sure the sopapillas have enough room to rise and cook evenly.
- Don't overcook the sopapillas. They should be golden brown and fluffy.
- Let the cheesecake chill for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the cheesecake to set properly.
- Garnish the cheesecake with fresh berries, whipped cream, or a sprinkle of cinnamon sugar before serving.
Conclusion:
Sopapilla Cheesecake is a delicious and unique dessert that is perfect for any occasion. It is a combination of two classic desserts, sopapillas and cheesecake, and it is sure to please everyone. The sopapillas are light and fluffy, and the cheesecake filling is rich and creamy. The combination of the two is simply irresistible. If you are looking for a dessert that is sure to impress, Sopapilla Cheesecake is the perfect choice.
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