POTATO LEEK SOUP (VICHYSSOISE)
To make this vichyssoise add the cream. This is a simple, elegant, and delicious soup. Recipe courtesy of The Joy of Cooking. Serving size is estimated. You can serve hot or cold, but be sure to process the soup to its velvety smoothness.
Provided by AmyZoe
Categories Low Protein
Time 1h20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a sauce pot over low heat.
- Add the leeks and cook, stirring, until tender but not browned, about 20 minutes.
- Stir in potatoes or stock.
- Bring to a boil, reduce, and simmer until the potatoes are soft, about 30 minutes.
- Puree until smooth.
- For a finer texture , push through a sieve.
- Season with salt and pepper.
- Thin if necessary with additional stock or water.
- If making vichyssoise, add the heavy cream or a combination of milk and cream.
- Reheat gently or chill and serve cold.
- Garnish with snipped chives.
Nutrition Facts : Calories 184.8, Fat 10.1, SaturatedFat 6.2, Cholesterol 31.8, Sodium 29.2, Carbohydrate 22.3, Fiber 2.8, Sugar 3.2, Protein 2.8
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Yeasin Yeasin
[email protected]This soup is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Teddy_ Studios
[email protected]I've made this soup several times, and it's always turned out perfectly. It's a great recipe to have on hand.
Ronald Sarver
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
Diamond music
[email protected]I love the way the leeks and potatoes melt together in this soup. It's so smooth and creamy.
Galen
[email protected]This soup is the perfect comfort food. It's hearty, filling, and delicious.
Sayoji Usman
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and creamy, I can't resist it.
MDD MDD
[email protected]I love the addition of cream and butter to this soup. It makes it so rich and creamy.
Khurram Arain
[email protected]This soup is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Vasant Alluri
[email protected]I'm a big fan of leeks, and this soup is a great way to enjoy them. It's creamy, flavorful, and easy to make.
Thomas R
[email protected]This soup is so comforting and flavorful. It's the perfect soup for a cold winter day.
Barkatbaloch Barkatali
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create a truly delicious dish.
robiul shike
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties.
Nicky Bliss
[email protected]I've made this soup several times, and it's always a hit. It's a great way to showcase fresh leeks.
Jason Mandujano
[email protected]This is a classic soup that's always a favorite. I like to serve it chilled in the summer and warm in the winter.
Masked Proxy M.F
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme.
Vicki Cunningham
[email protected]This soup was easy to make and turned out great! It's a great way to use up leftover potatoes and leeks.
Walter Verplanke
[email protected]I'm not a big fan of leeks, but this soup was delicious! The flavor was very well balanced, and the soup was creamy and smooth. I will definitely be making this again.
Sheikh Riyadh Feni
[email protected]I made this soup for dinner last night, and my family loved it! It's a hearty, comforting soup, with a creamy leek flavor. We served it with crusty bread for dipping, and it was the perfect meal for a cold winter day.