Best 3 Soundview Crab Salad Recipes

SOUNDVIEW CRAB SALAD

Soundview Crab Salad image

Crab salad perfect for spreading on crackers.

Provided by HEP303

Categories Crab Salad

Time 1h12m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 large shallot, minced
1 ½ teaspoons Worcestershire sauce
¾ teaspoon dried dill weed
½ teaspoon chopped fresh parsley
¼ teaspoon cayenne pepper
¼ teaspoon paprika
¼ teaspoon fresh lemon juice
¼ teaspoon grated lemon zest
freshly ground black pepper to taste
1 pound crabmeat - drained, flaked and cartilage removed

Steps:

In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 4.2 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 1 g, Sodium 252.4 mg, Sugar 1.5 g

SOUNDVIEW CRAB SALAD

Soundview Crab Salad image

Crab salad perfect for spreading on crackers.

Provided by HEP303

Categories Crab Salad

Time 1h12m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 large shallot, minced
1 ½ teaspoons Worcestershire sauce
¾ teaspoon dried dill weed
½ teaspoon chopped fresh parsley
¼ teaspoon cayenne pepper
¼ teaspoon paprika
¼ teaspoon fresh lemon juice
¼ teaspoon grated lemon zest
freshly ground black pepper to taste
1 pound crabmeat - drained, flaked and cartilage removed

Steps:

In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 4.2 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 1 g, Sodium 252.4 mg, Sugar 1.5 g

CRAB SALAD SANDWICHES

Crab Salad Sandwiches image

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free

Yield 2 Servings: Can be doubled

Number Of Ingredients 7

Ingredients

1/4 cup regular or low-fat mayonnaise
1 teaspoon seafood seasoning
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
6 ounces crabmeat, picked over
2 large seeded sandwich rolls (such as kaiser), split horizontally
1 cup thinly sliced romaine lettuce

Steps:

Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.