Best 5 Soup For Two Recipes
When it comes to whipping up a delicious and comforting meal for two, a hearty and flavorful soup is always a great choice. Whether you're looking for a quick and easy weeknight dinner or a cozy dish to warm up with on a cold evening, there are countless soup recipes out there that are perfect for a duo. From classic comfort foods like chicken noodle soup and beef stew to more adventurous options like Thai coconut soup and spicy lentil soup, there's sure to be a recipe that tantalizes your taste buds and leaves you feeling satisfied. So grab your favorite soup pot and let's embark on a culinary journey to find the best soup for two!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TACO SOUP FOR TWO
This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
- Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 32.5 g, Cholesterol 60.4 mg, Fat 22.6 g, Fiber 5.5 g, Protein 21.2 g, SaturatedFat 6.8 g, Sodium 1994.3 mg, Sugar 7.5 g
SOUP FOR TWO
This comforting and colorful soup from field editor Margery Bryan of Royal City, Washington is loaded with old-fashioned goodness. The flavorful broth is chock-full of veggies, chicken and macaroni. "By changing the vegetables, you can make it different every time," Margery notes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and carrot in butter for 4 minutes or until crisp-tender. Stir in the broth, chicken, cauliflower, beans and macaroni. Bring to a boil. , Reduce heat; cover and simmer for 15-20 minutes or until macaroni and vegetables are tender. Add spinach and pepper; cook and stir until spinach is wilted. Garnish with croutons if desired.
Nutrition Facts : Calories 263 calories, Fat 7g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 888mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SOUP FOR TWO
Provided by tigger07
Time 29m
Yield 2
Number Of Ingredients 7
Steps:
- In 1-quart microwave-safe casserole, combine carrot, onion, celery and margarine. Cover. Microwave on high power 1 minute. Add broth and water. Stir to combine. Microwave on high power, covered, 5 minutes longer. Stir in noodles. Microwave on medium (50 percent) power, covered, 3 minutes, stirring every minute. Let stand 2 minutes until noodles are softened.
HOMEMADE MUSHROOM SOUP FOR TWO
A lovely creamy-mushroomy soup for two. A dash of dry sherry or truffle oil maybe added. Should you like additional mushrooms and a thicker consistency, those may be added. Don't rinse your mushrooms, just wipe them with a damp cloth. With great reviews from: http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html.
Provided by gailanng
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a sauce pan. Add butter and lightly saute garlic over medium heat.
- Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook for 5 minutes or until the moisture from the mushrooms disappears.
- Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes.
- Add the flour/water mixture and stir constantly until the mixture thickens. Season with salt, pepper and nutmeg. Taste and adjust seasoning.
- Finally, add milk and heavy cream and bring to a simmer. Turn heat off.
- Garnish with fresh parsley or thyme.
BROCCOLI CHEESE SOUP FOR TWO
Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! With garlic and cayenne pepper, it is sure to chase away the shivers!! Ready in 15 minutes!! I like to top it with garlic croutons :) Recipe can be easily doubled or tripled.
Provided by Grammabobbie
Categories Cheese
Time 15m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 12
Steps:
- Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Cool a bit, mash with a fork.
- In a small saucepan, melt oil and butter.
- Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Slowly add milk, stirring constantly. Add mashed up broccoli.
- Add cheeses, and cook until it thickens. Sprinkle with desired cayenne pepper.
- You may wish to add a splash of Worcestershire sauce for an added zip!
- If you dislike Cheese Whiz, use an extra cup of shredded cheddar.
Nutrition Facts : Calories 596.1, Fat 45.2, SaturatedFat 25, Cholesterol 125, Sodium 1328.5, Carbohydrate 22.6, Fiber 1.7, Sugar 3.6, Protein 26.4
Tips:
- Choose flavorful ingredients: The key to a delicious soup is using high-quality, flavorful ingredients. This means using fresh vegetables, herbs, and spices, as well as a good quality broth or stock.
- Don't be afraid to experiment: There are endless possibilities when it comes to making soup. Don't be afraid to experiment with different flavors and ingredients to find a combination that you love.
- Season to taste: Always season your soup to taste before serving. This means adding salt, pepper, and other spices until the soup reaches the desired flavor.
- Let the soup simmer: Simmering allows the flavors of the soup to meld and develop. For best results, simmer your soup for at least 30 minutes, or even longer if you have the time.
- Serve with a variety of toppings: Toppings can add an extra layer of flavor and texture to your soup. Consider serving your soup with a dollop of sour cream, a sprinkle of grated cheese, or a handful of chopped herbs.
Conclusion:
Soup is a versatile and delicious dish that can be enjoyed all year round. It's a great way to use up leftover vegetables and herbs, and it's also a healthy and affordable meal option. With a little planning, you can easily make a delicious soup for two that will warm your heart and soul.
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