Best 6 Sour Cherry Vinaigrette Recipes
Step into a culinary adventure as we explore the tantalizing world of sour cherry vinaigrette. This vibrant condiment, crafted from the perfect blend of tart cherries, tangy vinegar, and aromatic herbs, transforms ordinary meals into extraordinary culinary experiences. Whether drizzled over crisp salads, grilled meats, or roasted vegetables, sour cherry vinaigrette adds a burst of flavor and a touch of sophistication that will elevate your taste buds to new heights. Get ready to embark on a journey of taste and discover the secrets behind creating the most delectable sour cherry vinaigrette that will leave you craving for more.
Let's cook with our recipes!
GARDEN SALAD WITH HERBS AND SOUR-CHERRY DRESSING
Handfuls of fresh herbs and leafy greens plus fronds of fennel provide a depth of flavor in this summery salad. Tart cherries are quickly marinated in a simple sherry vinaigrette then mixed with the salad.
Provided by Anna Kovel
Categories Food & Cooking Ingredients Vegetables
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Stir together vinegar, lemon juice, a large pinch of salt, and a few grinds of pepper. Whisk in oil. Stir in cherries; let stand at least 5 minutes and up to 30 minutes.
- Finely chop fennel fronds; mix with herbs. Toss greens with herb mixture. Gently mix in onions, radishes, and sliced fennel; add dressing and cherries, tossing to combine. Season with salt and pepper and serve immediately.
SOUR CHERRY VINAIGRETTE
Categories Fruit Appetizer Fourth of July Picnic Kid-Friendly Quick & Easy Low Cal Mother's Day Father's Day Lunch Spring Summer Healthy
Yield 15 servings
Number Of Ingredients 7
Steps:
- Please cherry Juice in a saucepan and reduce over medium-high heat, stirring frequently, until about ½ cup remains. Let cool. Place reduced cherry juice, red wine vinegar and white vinegar in a measuring cup to be sure they equal 1 cup together. Top off with white vinegar if more liquid is needed. Pour cherry juice and vinegar mixture in to a blender. Add mustard, sriracha, salt and pepper. Cover and blend for thirty seconds. Add 1 drop of oil and blend for another 30 seconds. Add remaining oil and blend for 2 minutes.
HARVEST SALAD WITH CHERRY VINAIGRETTE
Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (1 cup each).
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces., In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.,
Nutrition Facts :
SOUR CHERRY VINAIGRETTE
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Provided by Matt Hamilton
Categories Vinaigrette Dressing
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.n
- Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.n
Nutrition Facts : Calories 170.4 calories, Carbohydrate 2.3 g, Fat 18.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 1.6 g
SOUR CHERRY VINAIGRETTE
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Provided by Matt Hamilton
Categories Vinaigrette Dressing
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.n
- Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.n
Nutrition Facts : Calories 170.4 calories, Carbohydrate 2.3 g, Fat 18.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 1.6 g
CHERRY VINAIGRETTE SALAD DRESSING
If you love cherries, this dressing is really yummy! I use Sleeping Bear Farms cherry concentrate (found in the cooler by the fresh OJ at my grocery store)....it is so good. I usually have to triple this recipe for our family of 6, especially if salad is our main dish.
Provided by BububsMom
Categories Salad Dressings
Time 5m
Yield 1/3 Cup, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingrediants in a shaker and shake like crazy.
Nutrition Facts : Calories 245.4, Fat 27.1, SaturatedFat 3.7, Sodium 291.9, Carbohydrate 1.1, Sugar 1.1, Protein 0.1
Tips:
- Use fresh sour cherries: Fresh sour cherries are the best choice for this vinaigrette, as they have a tart and flavorful taste. You can use frozen sour cherries in a pinch, but fresh cherries will yield the best results.
- Pit the cherries: Be sure to pit the cherries before using them in the vinaigrette. You can use a cherry pitter to make this task easier.
- Use a blender or food processor: A blender or food processor is the best way to make the vinaigrette. This will help to emulsify the ingredients and create a smooth and creamy dressing.
- Adjust the taste to your liking: The vinaigrette can be adjusted to your liking. If you want a sweeter vinaigrette, add more honey or maple syrup. If you want a more tangy vinaigrette, add more vinegar.
- Use the vinaigrette on salads or grilled meats: The vinaigrette is a great addition to salads, grilled meats, and fish. It can also be used as a marinade for chicken or tofu.
Conclusion:
Sour cherry vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be adjusted to your liking. Whether you are looking for a tangy vinaigrette to add to your salad or a flavorful marinade for your grilled meats, sour cherry vinaigrette is a great choice.
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