Best 2 Sour Cream Banana Loaf Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further! This article will guide you through the process of creating a delectable sour cream banana loaf, a classic treat with a moist crumb, sweet banana flavor, and a hint of tanginess from the sour cream. With a few simple ingredients and easy-to-follow instructions, you'll be able to whip up this delightful bread in no time. From selecting the perfect bananas to mastering the art of mixing and folding, this article will provide you with all the tips and tricks you need to achieve a perfect sour cream banana loaf. Whether you're a seasoned baker or just starting out, let's dive right in and discover the secrets behind this irresistible recipe.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE

Banana Chocolate Chip Sour Cream Loaf Cake image

This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h40m

Yield 1 9x5 inch loaf cake

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine
1 2/3 cups sugar (or more or less to suit taste)
2 eggs, slightly beaten
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sour cream
1 cup mashed banana (about 3 medium)
2 cups cake flour
2 teaspoons vanilla
2 cups miniature semisweet chocolate chips
1/2-1 cup chopped walnuts (optional)

Steps:

Set oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
Add in the eggs and the salt; beat until well mixed.
In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
With a wooden spoon, stir in the banana pulp.
Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
Add in the chocolate chips, and the chopped nuts (if using).
Transfer the batter into a prepared baking pan.
Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
For the mini loaf pans, bake for 45-50 minutes, or until they test done.

BANANA SOUR CREAM WALNUT LOAF

Banana Sour Cream Walnut Loaf image

This was given to me by a dear neighbor and a great cook !!

Provided by Penney Goodwin

Categories Other Desserts

Number Of Ingredients 10

Ingredients

2/3 c butter
1 1/2 c white and brown sugar mixed
2 3/4 c sifted flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c sour cream
1 c chopped walnuts
2 eggs
1 1/2 banana

Steps:

1. Cream butter and sugar till light and fluffy. Add eggs and banana,beat well.
2. Sift together flour, powders and salt.Add alternately with sour cream stirring just to blend.( I add mini chocolate chips and coconut )
3. Grease and flour pans on BOTTOM ONLY.Spoon batter into two medium size bread pans.(4 1/2 x 8 1/2 )or one large bread pan.
4. Bake @ 350 degrees for 50- 60 min. Cool 20 min then remove from pans. ENJOY

Tips

To achieve a moist and tender loaf, use ripe bananas. Overripe bananas add an intense flavor and natural sweetness to the bread.
Creaming together the butter and sugar until light and fluffy incorporates air into the mixture, resulting in a loftier loaf.
Gradually add the eggs one at a time, ensuring they are fully incorporated to avoid curdling.
Use sour cream to add richness, moisture, and tanginess to the loaf. It keeps the bread moist and flavorful.
Mashed bananas are easier to combine with the other ingredients, ensuring an even distribution throughout the batter.
Baking the loaf at a lower temperature for a longer duration prevents the top from browning too quickly while ensuring the center is cooked through.
To check if the bread is done, insert a toothpick or skewer into the center. If it comes out clean, the loaf is ready.
Allow the loaf to cool completely before slicing and serving. This helps the flavors to develop and the texture to set, resulting in a more satisfying eating experience.

Conclusion

In conclusion, the provided recipes offer a delectable twist to the classic banana bread by incorporating sour cream. This ingredient adds a unique richness, moisture, and tanginess to the loaf, elevating its flavor profile. Whether you prefer a simple sour cream banana bread or a more decadent version with nuts or chocolate chips, these recipes provide detailed instructions to guide you through the baking process. Remember to use ripe bananas, cream the butter and sugar thoroughly, and gradually add the eggs to avoid curdling. Bake the loaf at a lower temperature for a longer duration to ensure even cooking. Allow the loaf to cool completely before slicing and serving to savor its full flavor and texture. With these tips and tricks, you can create an irresistible sour cream banana bread that will impress your family and friends. Enjoy baking and indulging in this delightful treat!

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