Best 3 Sour Cream Bread Bread Machine Recipes

Sour cream bread is a delicious and versatile bread that can be made easily in a bread machine. With its soft, tangy crumb and slightly crispy crust, it's perfect for sandwiches, toast, or simply enjoying on its own. The addition of sour cream gives this bread a unique flavor and texture that makes it stand out from other bread machine recipes. In this article, we'll provide you with a step-by-step guide and helpful tips to make the perfect sour cream bread in your bread machine, so you can enjoy this delightful bread in the comfort of your own home.

Here are our top 3 tried and tested recipes!

SOUR CREAM BREAD (BREAD MACHINE)

Sour Cream Bread (Bread Machine) image

After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Enjoy!

Provided by N8815

Categories Breads

Time 2h33m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

3/4 cup water
3/4 cup sour cream
2 tablespoons honey
1 teaspoon salt
3 1/4 white flour
1 1/2 teaspoons bread machine yeast

Steps:

1. Pop all the ingredients into the baking pan.
2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
3. Try not to eat a slice the second you take it out of the machine.

BREAD MACHINE SOUR CREAM AND VANILLA BREAD

Bread Machine Sour Cream and Vanilla Bread image

Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h35m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

SOUR CREAM BREAD (BREAD MACHINE)

Sour Cream Bread (Bread Machine) image

Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 16

Ingredients

1/2 cup water, plus
1 tablespoon water
1 cup sour cream
3 1/2 cups bread flour
1 tablespoon light brown sugar
2 teaspoons gluten
1 1/4 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
3/4 cup water, plus
1 tablespoon water
1 1/4 cups sour cream
4 1/3 cups bread flour
1 1/2 tablespoons light brown sugar
1 tablespoon gluten
1 1/2 teaspoons salt
1 tablespoon fast rising yeast (or 1 T plus 1/2 t bread machine yeast)

Steps:

Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
Set crust on medium and program for the basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Tips for Making Sour Cream Bread in a Bread Machine:

Use fresh, high-quality ingredients. This will ensure that your bread turns out delicious and flavorful.
Ensure your bread machine is clean before using it. This will prevent any unwanted flavors or odors from transferring to your bread.
Measure your ingredients accurately. This is important for ensuring that your bread rises properly and has the correct texture.
Follow the recipe instructions carefully. Each bread machine model may have slightly different instructions, so it's important to follow the ones that came with your machine.
Be patient. Bread making takes time. Allow the dough to rise completely before baking, and don't be tempted to open the lid of the bread machine while it's baking.
Enjoy your freshly baked bread! Sour cream bread is a delicious and versatile bread that can be enjoyed on its own or used to make sandwiches, toast, or other dishes.

Conclusion:

Sour cream bread is a delicious, easy-to-make bread that can be enjoyed by people of all ages. By following the tips and instructions provided in this article, you can easily make a loaf of sour cream bread in your own bread machine. The soft and tangy flavor of sour cream bread is perfect for sandwiches, toast, or simply eating on its own. So what are you waiting for? Give this recipe a try today!