CARAMEL-PECAN STICKY BUNS
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. -Judy Powell, Star, Idaho
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, salt and 1-1/4 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Combine brown sugar and cream; pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Place rolls cut side down over pecans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 30-35 minutes or until well browned. Cool for 1 minute before inverting onto a serving platter.
Nutrition Facts : Calories 405 calories, Fat 19g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 450mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
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Rajesh Bk
[email protected]Thank you for sharing this recipe!
Kori
[email protected]I'm so glad I found this recipe.
Karlien VJ
[email protected]This recipe is a must-try for any sticky bun lover.
Naser Eng
[email protected]I'm going to make this recipe for my next party.
Lucas Becker
[email protected]This recipe looks delicious.
Patricia Novo
[email protected]I can't wait to try this recipe!
Emmanuel Nwokocha
[email protected]These sticky buns were amazing! I will definitely be making them again.
Roy Richards
[email protected]I would not recommend this recipe.
Amanda Fitzsimons
[email protected]Overall, these sticky buns were a bit disappointing.
Mavluda Rahmonova
[email protected]The caramel pecan topping was a bit too runny.
Jawad Dogar
[email protected]These sticky buns were a bit too dense for my liking.
Eric Sandberg
[email protected]I had some trouble getting the sticky buns to rise, but they still tasted good.
Al Meraz
[email protected]The sticky buns were a bit too sweet for my taste, but my family loved them.
Nabin Budha
[email protected]These sticky buns were easy to make and so yummy! I will definitely be making them again.
Riya Rahman
[email protected]I followed the recipe exactly and the sticky buns turned out great. They were light and fluffy, with a delicious caramel pecan topping.
Samuel Muiruri
[email protected]These sticky buns were delicious! The caramel pecan topping was the perfect combination of sweet and crunchy.
Helina Joshi
[email protected]I've made these sticky buns several times now and they are always a crowd-pleaser. They are gooey, sweet, and full of flavor.
Quraish Golooba
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly. The caramel pecan topping was the perfect finishing touch.