Best 6 Sour Cream Cranberry Jell O Salad Recipes

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Experience the delightful combination of sweet and tangy flavors with our carefully selected recipe for "Sour Cream Cranberry Jell-O Salad." This classic dish is a fusion of creamy sour cream, vibrant cranberries, and refreshing Jell-O, resulting in a visually stunning and delicious salad. Perfect for any occasion, whether it's a potluck, holiday gathering, or a simple family dinner, our recipe will guide you through the simple steps of creating this delectable treat. So, get ready to tantalize your taste buds with the delightful flavors of "Sour Cream Cranberry Jell-O Salad," a true culinary delight that is sure to become a favorite.

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SOUR CREAM CRANBERRY JELL-O® SALAD



Sour Cream Cranberry Jell-O® Salad image

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

Provided by KLS1973

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 6h10m

Yield 24

Number Of Ingredients 4

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

Steps:

  • Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
  • Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g

SOUR CREAM CRANBERRY JELLO



Sour Cream Cranberry Jello image

Make and share this Sour Cream Cranberry Jello recipe from Food.com.

Provided by Tandy Higgins

Categories     Low Cholesterol

Time P1m10DT10m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 5

2 (4 ounce) boxes raspberry Jell-O gelatin
2 cups hot water
1 cup fat free sour cream
1 (6 ounce) can cranberry sauce
1 cup pecans

Steps:

  • Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
  • Dissolve both boxes of jello in 1 cup hot water.
  • Add cranberry mixture to jello mixture, add pecans.
  • Pour half the mixture in a container and put in freezer until it is firm.
  • Add half of sour cream to this mixture and add the rest of jello mixture.
  • Add rest of sour cream and chill.

Nutrition Facts : Calories 263.3, Fat 10.2, SaturatedFat 1.1, Cholesterol 2.9, Sodium 162.4, Carbohydrate 40.6, Fiber 1.5, Sugar 35.3, Protein 5

CRANBERRY JELL-O® SALAD



Cranberry Jell-O® Salad image

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Provided by Valry1980

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

Steps:

  • Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
  • Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g

CRANBERRY JELL-O MOLD



Cranberry Jell-O Mold image

"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6

1 package (6 ounces) strawberry or 6 ounces lemon gelatin
3 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup chopped pecans
Sour cream, optional

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.

Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY CRAN-RASPBERRY JELLO SALAD



Creamy Cran-Raspberry Jello Salad image

This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes an estimated refrigeration time to set.

Provided by Recipe Reader

Categories     Gelatin

Time 4h5m

Yield 8-12 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages raspberry Jell-O gelatin
2 cups hot water
1 (14 ounce) can smooth jellied cranberry sauce
1 pint sour cream

Steps:

  • In a large bowl, gently beat all ingredients with electric mixer, until smooth.
  • Pour into serving bowl and refrigerate several hours, until firm.

Nutrition Facts : Calories 278.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 145.1, Carbohydrate 41, Fiber 0.5, Sugar 37.2, Protein 3.6

SO-SIMPLE CRANBERRY GELATIN SALAD



So-Simple Cranberry Gelatin Salad image

Create a classic side for your holiday feast with just a few simple ingredients.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 6h15m

Yield 10

Number Of Ingredients 4

2 cups boiling water
2 boxes (4-serving size each) Jell-O™ lemon-flavored gelatin
2 tubs (10 oz each) frozen cranberry-orange sauce, thawed
1 cup fresh raspberries

Steps:

  • Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
  • In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries. Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.
  • To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

Tips:

  • Use fresh cranberries. Fresh cranberries have a brighter flavor and more vibrant color than frozen cranberries.
  • Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their tart flavor.
  • Use a good quality orange juice. A good quality orange juice will give the salad a more flavorful and refreshing taste.
  • Chill the salad before serving. This will help the salad to set and make it more refreshing.
  • Garnish the salad with fresh mint or parsley. This will add a pop of color and freshness to the salad.

Conclusion:

Sour cream cranberry Jell-O salad is a classic holiday dish that is easy to make and always a crowd-pleaser. With its sweet and tart flavor, creamy texture, and festive appearance, this salad is sure to be a hit at your next gathering. So next time you're looking for a delicious and festive dish to serve, give sour cream cranberry Jell-O salad a try.

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