Best 3 Sour Cream Cut Outs Recipes
Welcome to the wonderful world of sour cream cut outs! These delicious cookies are characterized by their soft, tender texture, tangy sour cream flavor, and delightful crunch from the sugar coating. Perfect for any occasion, these cookies are sure to be a hit with both kids and adults alike.
Here are our top 3 tried and tested recipes!
SOUR CREAM CUT-OUTS
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Provided by Patty Roberts
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 39.1 g, Cholesterol 40.1 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 187.4 mg, Sugar 8.5 g
SOUR CREAM CUT-OUTS
We love to make these cookies at Christmas, but they are good anytime of the year. You can even freeze them and they taste great. We color the icing with food coloring.
Provided by Linda O'Connor
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter, sugar, & sour cream together.
- 2. Add & mix almond & vanilla extracts.
- 3. Add & mix baking powder, soda and flour.
- 4. Chill dough at least two hours. Roll out dough on a floured surface about 1/4 inch thick. Cut out cookies with desired cookie cutters.
- 5. Place on cookie sheet and bake at 375 degrees, on lowest rack for 8 minutes or until edges are just starting to turn light brown,
- 6. Add icing and decorations. Icing: Mix 3 cups powdered sugar 1/3 cups butter 2 T. milk
SOUR CREAM CUT-OUTS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Tips:
- To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
- Use a sharp knife to cut out the cookies. This will help to prevent the edges from becoming ragged.
- Bake the cookies for 8-10 minutes, or until they are just beginning to brown around the edges.
- Let the cookies cool on a wire rack before frosting them.
Conclusion:
Sour cream cut-out cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a slightly tangy flavor that is sure to please everyone. With a few simple tips, you can make perfect sour cream cut-out cookies every time.
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