Best 4 Sour Cream From Powdered Milk Recipes
Sour cream is a versatile dairy product that can be used in a variety of dishes, from soups and stews to baked goods and desserts. It can be made from scratch using fresh milk and cream, but it can also be made from powdered milk. Powdered milk is a shelf-stable product that is made by removing the water from fresh milk. It is a convenient option for making sour cream, as it does not require refrigeration and can be stored for long periods of time.
Let's cook with our recipes!
HOMEMADE SOUR CREAM
A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.
Provided by Celestial
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g
SOUR CREAM (FROM POWDERED MILK)
This is a simple and easy way to make sour cream if you have some powdered milk on hand and you are out of sour cream.
Provided by Darlene Summers
Categories Free Of...
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Combine milk and water (stirring till smooth).
- Add vinegar and beat till thick.
- You may need to add a drop or two more vinegar till milk curdles.
- Use to take the place of store bought sour cream.
SOUR CREAM SUBSTITUTE
Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.
Provided by Cynna
Categories High In...
Time 18m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat together thoroughly and refrigerate.
Nutrition Facts : Calories 424.4, Fat 22.8, SaturatedFat 14.3, Cholesterol 82.8, Sodium 320.4, Carbohydrate 32.8, Sugar 32.8, Protein 22.5
SOUR CREAM TOPPING
Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe finder.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 2
Steps:
- In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use whole milk powder: Whole milk powder yields a richer and creamier sour cream than nonfat or low-fat milk powder.
- Don't over-mix: Over-mixing can cause the sour cream to become grainy.
- Let the sour cream ripen: Allowing the sour cream to ripen for at least 12 hours before using gives it a chance to develop a more complex flavor.
- Store the sour cream properly: Sour cream should be stored in a covered container in the refrigerator for up to 2 weeks.
- Use sour cream in a variety of dishes: Sour cream can be used in a variety of dishes, including tacos, burritos, soups, salads, and baked goods.
Conclusion:
Making sour cream from powdered milk is a simple and inexpensive way to enjoy this versatile ingredient. With just a few simple steps, you can have fresh and delicious sour cream that can be used in a variety of dishes. Whether you're using it as a topping, a condiment, or an ingredient, sour cream made from powdered milk is sure to please.
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