Best 6 Sour Cream Leek Biscuits Recipes
Indulge in the savory goodness of sour cream leek biscuits, a delightful treat that combines the richness of sour cream and the aromatic flavors of leeks. These biscuits are a perfect accompaniment to your favorite soups, stews, or as a standalone snack. With their light and flaky texture, they're sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
BISQUICK SOUR CREAM BISCUITS
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Provided by Vicki in AZ
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SOUR CREAM-LEEK BISCUITS
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. -Bonnie Appleton, Canterbury, Connecticut
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small skillet over medium heat, melt 1 tablespoon butter. Add leeks; cook until tender, 6-7 minutes. Cool., Whisk together flour, baking powder, salt and baking soda. Cut in remaining butter until mixture resembles coarse crumbs. Stir in leeks, sour cream and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a cast-iron or other ovenproof skillet. Bake until golden brown, 12-16 minutes. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 241mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SOUR CREAM & CHEDDAR BISCUITS
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 256mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM BISCUITS
Do you ever crave homemade biscuits, but it feels like too much effort to prepare them? This recipe is from Betty Crocker's Old-Fashioned Cookbook. Throw in some chives or cheddar cheese for variety, but this only requires baking mix (like Bisquick) and sour cream. I used an Arrowhead Mills Organic Buckwheat Mix because it's what I had, and it made a heartier biscuit (still delicious), but I did need to add a little milk to it because the Buckwheat was so much heavier than white flour. Enjoy!
Provided by AmyZoe
Categories Quick Breads
Time 13m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 450.
- Mix baking mix and sour cream until dough forms.
- Turn dough onto cloth-covered board well dusted with baking mix.
- Roll gently in baking mix to coat and shape into ball.
- Knead 5 times.
- Roll or pat 1/2 inch thick.
- Cut with 1 3/4" round cutter dipped into baking mix.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 63.3, Fat 3.5, SaturatedFat 1.6, Cholesterol 4.4, Sodium 132.7, Carbohydrate 6.7, Fiber 0.2, Sugar 1.2, Protein 1.1
Tips:
- To achieve the best flavor and texture, use high-quality ingredients. Fresh leeks, real butter, and full-fat sour cream are essential.
- Don't overcrowd the baking sheet. Leave enough space between the biscuits so they can rise and bake evenly.
- Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm, slathered with additional butter or your favorite spread.
- For a vegetarian option, omit the bacon. For a vegan option, use vegan butter and sour cream.
- To make ahead, prepare the biscuit dough and cut out the biscuits. Place them on a baking sheet and freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator or at room temperature for 30 minutes. Then, bake according to the recipe instructions.
Conclusion:
With their flaky layers, cheesy leek filling, and a hint of bacon, these sour cream leek biscuits are sure to be a hit at your next gathering. They're easy to make and can be prepared ahead of time, making them perfect for busy weeknights or weekend brunches. So next time you're looking for a delicious and satisfying side dish or snack, give these sour cream leek biscuits a try.
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