Indulge in the delectable delight of sour cream peach pecan pie, a symphony of flavors that will tantalize your taste buds. With its creamy filling, tangy sour cream, sweet peaches, and crunchy pecans, this pie is a perfect blend of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, follow our detailed recipe and tips to create a masterpiece that will impress your family and friends. Let's embark on a culinary journey to create this exquisite sour cream peach pecan pie.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM PEACH PECAN PIE
Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. -Sherrell Dikes, Holiday Island, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches and preserves. Transfer to crust. In a small bowl, whisk sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches., Bake for 30 minutes. Meanwhile, in a small bowl, combine flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack for 3 hours before serving. Store in the refrigerator.
Nutrition Facts : Calories 533 calories, Fat 22g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 159mg sodium, Carbohydrate 80g carbohydrate (57g sugars, Fiber 2g fiber), Protein 5g protein.
SOUR CREAM PEACH PECAN PIE
If you love peach pie, you must try this! I made it for a friend, and we almost consumed the whole pie between the two us! This is in the latest edition of Taste of Home magazine. Sherrell Dikes of Arkansas won the $2,500 grand prize at the magazine's sponsored "Great American Pie Show." It's very easy, especialy if you cheated like I did and use a ready-made pie crust!
Provided by yooper
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Line a 9-in pie plate with pastry; trim and flute edges.
- In a large bowl, combine peaches and preserves. Transfer to pastry.
- In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.
- Bake at 425 for 30 minutes.
- Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie. Cover edges of crust with tin foil strips to prevent overbrowning.
- Return to the oven and continue baking for 15-20 minutes, or until a knife inserted in the center comes out clean.
- Cool on a wire rack for 1 hour.
- Store in the refrigerator.
Nutrition Facts : Calories 432.1, Fat 17.5, SaturatedFat 8.3, Cholesterol 98.7, Sodium 66.1, Carbohydrate 67.5, Fiber 2.3, Sugar 54.4, Protein 4.4
PEACH PIE WITH SOUR CREAM
This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.
Provided by gent500
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
- Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
- Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
- Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
- Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
- Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.
Nutrition Facts : Calories 337 calories, Carbohydrate 45.2 g, Cholesterol 113.1 mg, Fat 16.1 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 239.4 mg, Sugar 28.1 g
SOUTHERN SOUR CREAM PEACH PIE
For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches are the best! [NOTE: Edited on 8 Apr 2011 to include the pie shell in the ingredients, as per 2Bleu's review suggestion!]
Provided by Sydney Mike
Categories Pie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE PIE:.
- Preheat oven to 375 degrees F.
- Peel & slice peaches.
- Mix peaches with other filling ingredients.
- Pour into an unbaked 9"-10" deep dish pie shell.
- Bake about 30 minutes, until pie is slightly brown.
- While pie is baking, prepare the topping.
- FOR THE TOPPING:.
- Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
- Sprinkle topping evenly over pie, & bake another 15 minutes.
- Cool to room temperature, then chill in refrigerator before serving.
SOUR CREAM PEACH PIE
This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out.
Provided by Kathy in Dearborn
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread peaches in pastry-lined 9" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.
- Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.
- Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.
SOUR CREAM PEACH PIE
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.
Provided by LESLIE VAN SLACK
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.
- Bake for 20 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes. Remove the pie from the oven and sprinkle brown sugar over the top. Set the oven to Broil, and broil for 2 to 3 minutes, until caramelized.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 39 g, Cholesterol 9.5 mg, Fat 12.1 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 132.9 mg, Sugar 23.1 g
PEACH-PECAN PIE
Make and share this Peach-Pecan Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Refrigerate pie shell until ready to use.
- Preheat the oven to 350°.
- Scatter the peaches over the bottom of the piecrust.
- In a bowl, combine the sugar, sour cream, egg yolks, and flour.
- Using a whisk, stir to mix everything into a thick, rich sauce.
- Pour this evenly over the peaches.
- Place the pin on the center shelf of the oven.
- Bake until the custard is set and the crust is handsomely browned, about 30 minutes.
- Topping-in the bowl of a food processor, combine the butter, sugar, flour, and cinnamon.
- Pulse the machine on and off, until the mixture resembles small peas.
- Stir in the chopped pecans; set aside.
- Remove the pie from the oven, and scatter the topping all over the pie.
- Return to the oven and bake until the pie is golden brown, 10-15 minutes.
- Place the pie on a cooling rack or a folded kitchen towel and let cool for at least 45 minutes.
- Serve warm, or refrigerate and serve cold.
Nutrition Facts : Calories 511.8, Fat 29.4, SaturatedFat 12.3, Cholesterol 102.7, Sodium 236.8, Carbohydrate 60.5, Fiber 2.6, Sugar 43.3, Protein 4.7
EASY PEACH CREAM PIE
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange peaches in crust. In a small bowl, whisk eggs, sugar, flour and salt. Whisk in cream and vanilla until blended; pour over peaches. , Bake until center is almost set, 40-50 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Serve warm; or, for firmer pie, chill before serving. Refrigerate leftovers.
Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 146mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH CREAM PIE
From field editor Denise Goedeken of Platte Center, Nebraska comes this yummy pie that's a sure winner when fresh peaches are in season. "The sour cream filling and cinnamon crumb topping complement the fruit flavor," she maintains.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a 9-in. pie plate. , For filling, place peaches in a large bowl; sprinkle with 1/4 cup sugar and toss gently to coat. In another small bowl, combine the flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches. , Pour into crust. Bake at 400° for 15 minutes. Reduce heat to 350°; bake for 20 minutes. , Meanwhile, prepare topping. In a small bowl, combine the sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle topping over top of pie. Bake at 450° for 15 minutes or until topping is browned. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 498 calories, Fat 23g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 419mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.
SOUR CREAM PEAR PIE
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
Provided by Tanya Belt
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- Bake for an additional 30 minutes. Cool completely before serving.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 74.3 g, Cholesterol 76.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 15.2 g, Sodium 327.3 mg, Sugar 53 g
SOUR CREAM PEACH CRUMBLE PIE
This pie is super rich with a crumb topping and lattice crust. You can use fresh or canned peaches and it comes out great!
Provided by Pat Turner
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Unroll 1 pie crust and place in a 9-inch pie plate. Roll the second crust on a lightly floured surface to a 12-inch circle and cut into even strips; set aside.
- Combine peaches, sour cream, sugar, flour, vanilla extract, and nutmeg for pie in a bowl; toss to combine. Pour into the pie crust.
- Combine flour, brown sugar, and cinnamon for the topping in a small bowl. Cut in the butter with a pastry blender or 2 knives until crumbly. Sprinkle over the peaches.
- Weave reserved crust strips into a lattice and place on top of crumb topping. Cover crust edges with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until filling is bubbly and crust is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 392 calories, Carbohydrate 48.2 g, Cholesterol 19.3 mg, Fat 20.7 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 209 mg, Sugar 23.5 g
PEAR SOUR CREAM PIE
Fresh pears are used in this delicious sour cream pie. It's to die for!
Provided by therapflu
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
- Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
- While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
- Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 85.5 g, Cholesterol 73.3 mg, Fat 29.4 g, Fiber 6.8 g, Protein 7.9 g, SaturatedFat 14 g, Sodium 355.3 mg, Sugar 41.8 g
SOUR CREAM PEACH PIE
This pie is sooo good but sooo sinfully rich! The ooriginal recipe in the Doubleday Cookbook said to serve it warm, but I think it tastes best when chilled. This makes the flavors come together better I think.
Provided by graffeetee
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Fit the pastry into a 9-inch pie pan. Make sure the rim is high.
- Mix the filling ingredients except for the peaches.
- Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
- Bake 25 minutes.
- While filling is baking, mix streusel ingredients together until combined.
- After 25 minutes of baking, remove pie from oven and crumble topping over the top.
- Return to oven.
- Bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned.
- Cool, then chill and serve.
Nutrition Facts : Calories 557, Fat 26.8, SaturatedFat 12.6, Cholesterol 72.5, Sodium 249.7, Carbohydrate 74.3, Fiber 2.6, Sugar 49.7, Protein 6
Tips:
- Choose ripe peaches. This will ensure that your pie has the best possible flavor.
- Use a food processor to slice the peaches. This will save you time and effort, and it will also help to ensure that the peaches are evenly sliced.
- Don't overmix the filling. Overmixing can make the filling tough.
- Bake the pie until the crust is golden brown and the filling is bubbly. This will ensure that the pie is cooked through.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.
Conclusion:
Sour cream peach pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy filling and sweet, crunchy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this sour cream peach pecan pie a try. You won't be disappointed!
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