CHOP SUEY CAKE
An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Provided by Deborah Westbrook
Categories World Cuisine Recipes Asian
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 34.2 g, Cholesterol 15.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 111.8 mg, Sugar 25.1 g
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Kebba Susso
[email protected]This chop suey cake is a great way to change up your usual dinner routine. It's a delicious and easy way to feed a crowd.
Champa Akter
[email protected]I've made this chop suey cake several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Roton Ray
[email protected]This chop suey cake is a unique and delicious dish that is sure to impress your guests.
Romaine Sewell
[email protected]This chop suey cake is a great way to use up leftover chop suey. It's also a great dish to make for a potluck or party.
Soliman Adra
[email protected]I'm always looking for new and creative ways to use chop suey, and this cake is a great option. It's a delicious and easy way to feed a crowd.
Mehdi Parandinuk
[email protected]This chop suey cake is a fun and easy way to change up your usual dinner routine.
APK Smurfy
[email protected]I was hesitant to try this chop suey cake, but I'm so glad I did. It's so moist and flavorful. I'll definitely be making it again.
Abubakar Usseni
[email protected]This chop suey cake is a unique and delicious twist on a classic dish.
Muna Malik
[email protected]I'm not usually a fan of chop suey, but this cake was surprisingly good. It's a great way to use up leftover chop suey.
Helena Milczek
[email protected]This is the best chop suey cake I've ever had! It's so flavorful and moist. I will definitely be making it again.
Abdul sami Sami
[email protected]I made this chop suey cake for my family and they all loved it! Even my picky kids ate it up.
Terry Little
[email protected]This chop suey cake is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Kojo Affadzi
[email protected]I love how this chop suey cake is both sweet and savory. It's the perfect combination of flavors.
For Youtube
[email protected]This was my first time making chop suey cake and it turned out great! I followed the recipe exactly and it was delicious.
payman alokzoay
[email protected]I've made this chop suey cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
MOSES SSENTINDO
[email protected]This chop suey cake was a hit at my potluck! Everyone loved the unique flavors and textures.