Best 2 Sour Cream Scalloped Potatoes Recipes

Sour cream scalloped potatoes are a creamy and flavorful comfort food that can be easily prepared at home. This classic dish features thinly sliced potatoes layered with a rich sauce made from sour cream, milk, butter, and seasonings. The potatoes are baked until tender and golden brown, creating a delicious and satisfying meal. Whether you're serving it as a main course or a side dish, these sour cream scalloped potatoes are sure to be a hit with the whole family.

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EASY SOUR CREAM SCALLOPED POTATOES

Easy Sour Cream Scalloped Potatoes image

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Provided by cascadeboarder

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 55m

Yield 12

Number Of Ingredients 5

Ingredients

12 large potatoes, peeled and halved
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
2 cups shredded Cheddar cheese, divided
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 69.9 g, Cholesterol 40.6 mg, Fat 17.5 g, Fiber 8.1 g, Protein 14.5 g, SaturatedFat 9.9 g, Sodium 484.9 mg, Sugar 3.3 g

SOUR CREAM SCALLOPED POTATOES

Sour Cream Scalloped Potatoes image

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1/2 cup butter, melted
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 cup french-fried onions

Steps:

In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.

Nutrition Facts :

Tips:

For a creamy and flavorful sauce, use full-fat sour cream and heavy cream.
To enhance the flavor of the potatoes, use a variety of seasonings, such as garlic powder, onion powder, paprika, and thyme.
To achieve a crispy top, sprinkle the potatoes with grated Parmesan cheese or Panko breadcrumbs before baking.
If you want a cheesy scalloped potato dish, add shredded cheddar cheese or Gruyère cheese to the sauce.
For a vegetarian version, substitute vegetable broth for the chicken broth.
For a gluten-free version, use gluten-free flour or cornstarch to thicken the sauce.

Conclusion:

Sour cream scalloped potatoes are a classic comfort food dish that can be enjoyed by people of all ages. With its creamy, flavorful sauce and tender potatoes, this dish is sure to be a hit at any gathering. Whether you are looking for a simple weeknight meal or a special occasion dish, sour cream scalloped potatoes are a great choice. So next time you are craving a comforting and delicious meal, give this recipe a try!