Best 2 Sour Cream Tarts Recipes

Welcome to the delightful world of sour cream tarts, where creamy and tangy filling meets a crisp and flaky crust. Indulge in a culinary journey as we explore the art of creating these delectable treats, from selecting the perfect ingredients to mastering the techniques that result in a perfect balance of flavors and textures. Whether you're a seasoned baker or just starting, this guide will lead you through the steps of making sour cream tarts that will impress your family and friends.

Here are our top 2 tried and tested recipes!

SOUR CREAM TARTS

Sour Cream Tarts image

"This last-minute dessert is delicious, especially with cherry pie filling on top," remarks Crystal Fogelsanger of Newville, Pennsylvania. For even quicker assembly, use a prepared 9-inch graham cracker crust.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
2 cups sour cream
2 packages (6 ounces each) individual graham cracker tart shells
1 can (21 ounces) fruit pie filling

Steps:

In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately.

Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 302mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM CHICKEN TARTS

Sour Cream Chicken Tarts image

This is a simple recipe that looks like you spent a lot of time on it. This recipe makes TWO tarts (9-inch pie plates). I've made this once for friends, and it was creamy & delicious, full of flavor. It's sort of quiche-like, but I found it more full-bodied and not as "eggy." Served with a spinach salad & artichoke dip with pita toasts. Yum. I also think this would be good with mushrooms added, or artichokes.

Provided by newspapergal

Categories Chicken

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups chopped cooked chicken (I used roast deli chicken)
4 slices bacon, chopped into short lengths
1 small white onion, finely chopped
1 (4 ounce) can chopped mild green chilies
1/2 teaspoon kosher salt
2 9-inch pie shells (I used frozen pie shells in foil pans)
1 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese
2/3 cup sour cream, divided use
4 eggs, divided use
2/3 cup milk, divided use

Steps:

Preheat oven to 400 degrees.
(If using pie shells in foil pans, place baking sheet in preheating oven.).
In medium saucepan, fry bacon until almost crisp.
Add onion and saute, stirring, about 1 minute.
Stir in chopped chicken, green chilies and salt.
Cook 2 minutes, stirring well.
Take off heat, drain any excess drippings& set aside.
Divide bacon/chicken mixture and spread evenly between pie shells.
Mix cheese together, and spread over bacon/chicken mixture.
In small mixing bowl, whisk 1/3 cup sour cream with 2 of the eggs, one at a time.
Add 1/3 cup milk; whisk.
Pour mixture over one pie pan.
Repeat sour cream-egg-milk mixture for 2nd pie pan.
(If using foil pie pans, place tarts on heated metal baking sheet.) Place in oven and bake 20 minutes.
After 20 minutes, reduce heat to 350 degrees, and bake an additional 25 minutes.
Remove from oven and let stand 5 minutes before slicing.
Each tart yields 6 small slices.

Tips:

Use high-quality ingredients for the best flavor. Fresh, ripe fruit and tangy sour cream make all the difference.
Make sure the crust is fully baked before adding the filling. Otherwise, the crust will be soggy.
Let the tarts cool completely before serving. This will help the filling set and prevent it from running.
If you're making the tarts ahead of time, store them in the refrigerator. They will last for up to 3 days.
Serve the tarts with a dollop of whipped cream or a scoop of ice cream for a special treat.

Conclusion:

Sour cream tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of flavor combinations to choose from, there's sure to be a sour cream tart that everyone will love. So next time you're looking for a special treat, give sour cream tarts a try. You won't be disappointed!